TRIANGLE PIZZA RECIPES

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PIZZA CRESCENT CANDY CANE RECIPE - PILLSBURY.COM



Pizza Crescent Candy Cane Recipe - Pillsbury.com image

Who said pizza isn’t a holiday meal? Give your favorite ‘za a festive makeover with this candy cane-shaped pizza recipe, awesome as a holiday party appetizer or even a fun family meal. This Pizza Crescent Candy Cane will satisfy those pizza cravings all holiday season!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup mini pepperoni slices (about 45 slices)
2 teaspoons butter, melted
1/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray.
  • Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to make 16 triangles. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
  • Spread pizza sauce in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. Sprinkle half the cheese over sauce. Place pepperoni slices on top, and sprinkle with remaining cheese.
  • Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle Italian seasoning over top.
  • Bake 15 to 18 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use parchment paper to help slide crescent to serving platter. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 4 g, TransFatContent 0 g

GARDEN VEGGIE PIZZA SQUARES RECIPE | ALLRECIPES



Garden Veggie Pizza Squares Recipe | Allrecipes image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories     Main Dishes    Pizza Recipes

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 48 squares

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  • Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, CarbohydrateContent 6 g, CholesterolContent 14.9 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 163.7 mg, SugarContent 0.7 g

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