TRI TIPS STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN



Oven-Roasted Tri Tip Steak - A Food Lover's Kitchen image

Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender

Provided by Laura

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

2 1/2 pound tri tip roast
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
  • Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
  • Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.

Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

GRILLED OR OVEN-ROASTED SANTA MARIA TRI-TIP RECIPE - NYT ...



Grilled or Oven-Roasted Santa Maria Tri-Tip Recipe - NYT ... image

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on each part of the roast. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately.

Provided by Kim Severson

Total Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 2

1 whole tri-tip, about 2 pounds
3 tablespoons beef rub of your choice (see recipe)

Steps:

  • Trim silver skin. The meat may have a thick layer of fat, some of which can be sliced off, but keep a good amount to help baste meat.
  • Sprinkle meat with rub and massage lightly all over. Cover and refrigerate at least an hour or as long as overnight. Remove from refrigerator an hour before cooking.
  • Prepare charcoal grill or heat a gas grill to high. Place roast on grill and sear one side well, 6 to 8 minutes, checking for flare-ups. Turn the roast and sear other side for about the same time. Then lower gas to medium-high or move the meat to a cooler part of the charcoal grill.
  • Turn meat again and cook another 8 to 10 minutes. Flip and cook again. A 2-pound roast will require about 20 to 25 minutes total cooking time. The roast is ready when an instant-read thermometer reaches 130 degrees when inserted into the thickest part of the meat.
  • Rest roast on a cutting board 10 to 20 minutes. Slice against the grain. The roast is shaped like a boomerang, so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side.

Nutrition Facts : @context http//schema.org, Calories 158, UnsaturatedFatContent 5 grams, CarbohydrateContent 0 grams, FatContent 9 grams, ProteinContent 19 grams, SaturatedFatContent 3 grams, SodiumContent 47 milligrams, TransFatContent 0 grams

More about "tri tips steak recipes"

STEAK DIANE FOR TWO RECIPE - NYT COOKING
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 782 per serving
  • Keeping mixture at a steady simmer, return meat and accumulated juices to pan. Cook, turning two or three times, until meat is done to your liking (125 degrees internal temperature for medium-rare). Remove to a plate, and add lemon juice, if using, salt and pepper to the sauce as needed. Spoon sauce over meat, garnish with chives or parsley, and serve.
See details


HOW TO COOK TRI-TIP STEAK | BETTER HOMES & GARDENS
Nov 17, 2020 · Tri-tip steak is a versatile beef cut best cooked by grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a bargain compared to other steaks at the meat counter. We'll walk you through each of the best ways to cook tri-tip steak, sharing some of our best tri-tip steak recipes …
From bhg.com
See details


WHAT IS TRI-TIP STEAK? - THE SPRUCE EATS
Jul 23, 2021 · Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of …
From thespruceeats.com
See details


TRI-TIP BEEF RECIPES | ALLRECIPES
May 26, 2021 · The tips of the tri-tip will be well done or medium well done; and as you slice inward toward the center, the meat will transition to medium and medium rare. So there's something for everyone. For the full Santa Maria barbeque experience, serve your grilled tri …
From allrecipes.com
See details


3 WAYS TO COOK TRI TIP STEAK - WIKIHOW
May 22, 2020 · Slow-grill the steak. Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, …
From wikihow.com
See details


AIR FRYER TRI TIP STEAK RECIPE - SWEET CS DESIGNS
Jan 23, 2021 · Air fryer tri tip steak recipe - the most delicious tender and juicy tri tip steak with a perfect crunchy crust! This tri tip steak is incredibly tender and juicy - I love grilled churrasco style steak, but when we can't get outside over the grill, the air fryer is the BEST way to make steak!
From sweetcsdesigns.com
See details


RECIPES & TIPS - SNAKE RIVER FARMS
Flat Iron Steak. Skirt Steak. Flank Steak. T-Bone / Porterhouse. Filet Mignon. Sirloin. Ribeye. New York. Flat Iron Steak. Skirt Steak. Flank Steak. T-Bone / Porterhouse. Beef Roasts. Tenderloin. Prime Rib. Tri-Tip. Striploin. Corned Beef. Tenderloin. Prime Rib. Tri-Tip. Striploin. Corned Beef. Gold Grade ... Get recipes and tips …
From snakeriverfarms.com
See details


HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND ...
Jul 25, 2021 · Tips for Cooking Tri-Tip Steak What temperature should tri-tip be cooked to? Tri-tip steak is well-marbled, but it’s leaner than most steaks. We suggest cooking it to medium-rare (135°F) and letting it rest for five minutes before slicing. If you like your steak …
From tasteofhome.com
See details


STEAK TIPS RECIPE - FOOD NETWORK
Get Steak Tips Recipe from Food Network. Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat.
From foodnetwork.com
See details


TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The tri-tip, whether roast or steak, has grown from a little-known California cut of beef to a popular piece of meat.More and more, it is showing up in stores across the country and around the world. Tri …
From thespruceeats.com
See details


TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The tri-tip, whether roast or steak, has grown from a little-known California cut of beef to a popular piece of meat.More and more, it is showing up in stores across the country and around the world. Tri …
From thespruceeats.com
See details


SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
Jul 15, 2021 · How to Grill Tri-Tip Steak . Follow these tips to get the best results when cooking your steak. Season it in advance to give the seasoning time to penetrate the meat and enhance its flavor. Let it come to room temperature before cooking for more even doneness. While searing the tri …
From simplyrecipes.com
See details


STEAK RECIPES | ALLRECIPES
How do you like your steak cooked? Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find …
From allrecipes.com
See details


HOW TO COOK TRI-TIP STEAK - RACHAEL RAY SHOW
Aug 14, 2019 · Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It cooks up tasty and tender with a marinade. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri …
From rachaelrayshow.com
See details


11 BEST LEFTOVER TRI-TIP RECIPES - THEONLINEGRILL.COM
Mar 27, 2021 · The tri-tip steak leftover that you have at home can give you the taste of Latin-America. Still, this only possible if you know how to make tri-tip steak quesadillas though. Tri-tip steak …
From theonlinegrill.com
See details


SOUS VIDE TRI-TIP STEAK - SOUS VIDE GUY
Apr 20, 2017 · Tri-tip steaks are often an unheard of cut, especially if you live on the east coast. This traditionally tougher cut of steak has perhaps one of the most substantial transformations from sous vide. Coming in at a cost per pound that’s usually half the cost of strip steaks, if not more, tri-tips are the ultimate sous vide steak.
From sousvideguy.com
See details


44 BEST STEAK RECIPES | FOOD & WINE
Feb 11, 2022 · 27 of 44 Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions 28 of 44 Steak Tartare with Smoked Oyster Aioli 29 of 44 Pulehu Steak Tip Skewers with Maui Onion …
From foodandwine.com
See details


LOW AND SLOW SMOKED TRI TIP RECIPE - HEY GRILL, HEY
Jan 19, 2021 · Tri tip is a triangle shaped beef roast that comes from the lower part of the sirloin. Most tri tips are purchased trimmed from the butcher and weigh around 2-3 pounds. Untrimmed, a tri …
From heygrillhey.com
See details


25 TASTY LEFTOVER STEAK RECIPES | EVERYDAY FAMILY COOKING
25 leftover steak recipes to help tenderize tough steak and make it taste like new again! You may be wondering what to do with leftover steak when you’ve just cooked way too much. Well here are 25 recipes using leftover steak …
From everydayfamilycooking.com
See details


AIR FRYER STEAK TIPS - WHOLE LOTTA YUM
Oct 11, 2020 · Using quality steak, such as tri-tips, ribeye, or sirloin, means you don’t need to think ahead or marinate before starting dinner. With a cook time of just 5 minutes, your air fryer steak tips …
From wholelottayum.com
See details


8 AMAZING WAYS TO COOK STEAK TIPS - JUST COOK
Mar 04, 2020 · As we mentioned, steak tips can be a bit of a regional cut. You can totally cut bite-sized chunks of steak—tri-tip, for instance—or you can add our convenient and delicious steak tips to your next order. They come pre-cut for ease of cooking and are packed with juicy, succulent flavor. Perfect BBQ Steak Tips…
From justcook.butcherbox.com
See details


OMAHA STEAKS | RECIPES
Meat, meet meat! Beef jerky-encrusted steak... this is the ultimate Father's Day steak recipe. Omaha Steaks executive chef Grant is a mad genius, and he'll have you grate beef jerky and blend it with …
From omahasteaks.com
See details


OVEN TRI-TIP ROAST, JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
Jul 06, 2021 · What is a tri-tip? It's a beef cut that comes from the sirloin. The sirloin is separated by butchers into top sirloin and bottom sirloin. The top sirloin can be made into steaks. I sometimes use it in stir-fry recipes such as this beef stir-fry. The bottom sirloin provides us with the tri-tip, also called "Santa Maria Steak."
From healthyrecipesblogs.com
See details


AIR FRYER STEAK TIPS - WHOLE LOTTA YUM
Oct 11, 2020 · Using quality steak, such as tri-tips, ribeye, or sirloin, means you don’t need to think ahead or marinate before starting dinner. With a cook time of just 5 minutes, your air fryer steak tips …
From wholelottayum.com
See details


8 AMAZING WAYS TO COOK STEAK TIPS - JUST COOK
Mar 04, 2020 · As we mentioned, steak tips can be a bit of a regional cut. You can totally cut bite-sized chunks of steak—tri-tip, for instance—or you can add our convenient and delicious steak tips to your next order. They come pre-cut for ease of cooking and are packed with juicy, succulent flavor. Perfect BBQ Steak Tips…
From justcook.butcherbox.com
See details


OMAHA STEAKS | RECIPES
Meat, meet meat! Beef jerky-encrusted steak... this is the ultimate Father's Day steak recipe. Omaha Steaks executive chef Grant is a mad genius, and he'll have you grate beef jerky and blend it with …
From omahasteaks.com
See details


OVEN TRI-TIP ROAST, JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
Jul 06, 2021 · What is a tri-tip? It's a beef cut that comes from the sirloin. The sirloin is separated by butchers into top sirloin and bottom sirloin. The top sirloin can be made into steaks. I sometimes use it in stir-fry recipes such as this beef stir-fry. The bottom sirloin provides us with the tri-tip, also called "Santa Maria Steak."
From healthyrecipesblogs.com
See details


SMOTHERED STEAK TIPS WITH CREAMY MUSHROOMS AND ONIO…
May 22, 2019 · Smothered Steak Tips with Creamy Mushrooms and Onions. In my world if a recipe starts with the word "smothered" it's just got to be good. This easy skillet is a fantastic way to stretch …
From melissassouthernstylekitchen.com
See details


35 STEAK DINNER IDEAS FOR A FANCY WEEKNIGHT MEAL - RECIP…
Oct 13, 2021 · Quick steak recipes are the way to go if you’re in a time crunch yet still want something fancy. So, whip up this 30-minute steak recipe if you’re in a hurry. Tender top sirloin steak is cut into cubes and cooked with veggies, butter, garlic, and fresh herbs to make one of the best cube steak …
From recipes.net
See details


65 WEEKNIGHT STEAK DINNERS - EASY STEAK RECIPES
Jan 18, 2022 · Steak au Poivre, or pepper steak, is a classic French style steak. It's coated in crushed peppercorns that, when seared, creates a …
From delish.com
See details


BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · Best Steak Recipes. ... Tri-Tip Temp. The Tri-Tip Steak is cut pieces of the triangular tri-tip. It is also known as triangle steak. It has become extremely popular because of its superior flavor. ... Tips for cooking steak …
From bestbeefrecipes.com
See details


HERB GARLIC BUTTER FOR STEAK - BEST BEEF RECIPES
May 07, 2021 · This is the best garlic butter steak sauce out there. Try it with one of our favorite easy steak recipes, or with prime rib or a burger. The best steak recipe to enjoy with this garlic butter is our Grilled Rib Eye - you can have a steakhouse-quality steak at home for a fraction of the cost! Amazing Rib Eye Steak …
From bestbeefrecipes.com
See details


HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK - TAST…
Dec 02, 2021 · Tri-Tip Steak Tri-tip steak (also called Santa Maria steak) comes from tri-tip roast , which is a triangular cut from the bottom sirloin. While it’s perfect on the grill without any help from a rub or marinade, it’s downright delicious on a ciabatta roll or marinated in beer and lime juice for steak …
From tasteofhome.com
See details


HOW TO TENDERIZE STEAK? 6 EASY TIPS AND TECHNIQUES
Nov 19, 2021 · How to Tenderize Steak? The more tender the piece of steak gets, the more flavorful and juicier it becomes. And the type of cut that has fat marbled in between the muscles is much easier …
From smokegears.com
See details


HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS
Nov 23, 2020 · Boneless tri-tip steak (bottom sirloin) ¾ inch: 6 to 7 minutes for medium rare, 8 to 9 minutes for medium; 1 inch: 9 to 10 minutes for medium rare, 11 to 12 minutes for medium; Flank steak: Cook 1- to 1¼-inch steaks 13 to 16 minutes for medium doneness. Steak …
From bhg.com
See details


RECIPES - JUST COOK
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America.
From justcook.butcherbox.com
See details