TRI TIP STEAKS ON THE GRILL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED TRI-TIP RECIPE | ALLRECIPES



Grilled Tri-Tip Recipe | Allrecipes image

This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!

Provided by RecipeAddict

Categories     Main Dishes

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 pounds

Number Of Ingredients 5

4 pounds tri-tip roast
4 cloves garlic, peeled and very thinly sliced
? cup salt
? cup black pepper
? cup garlic salt

Steps:

  • Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
  • Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
  • Preheat an outdoor grill for high heat.
  • Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
  • Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 121 mg, FatContent 20.9 g, FiberContent 1.2 g, ProteinContent 38.2 g, SaturatedFatContent 8.3 g, SodiumContent 3711.1 mg

TRI-TIP STEAK ON THE GRILL (WITH EASY MARINADE!) | RECIPE ...



Tri-Tip Steak On The Grill (With Easy Marinade!) | Recipe ... image

Tri-tip steak cooks up nice & tender after a quick marinade in a tasty chimichurri packed with fresh herbs.

Provided by Grant Melton

Number Of Ingredients 17

1 cup parsley
1 cup cilantro
1 small shallot
roughly chopped
2 cloves garlic
grated
? cup red wine vinegar
1 ½ teaspoons salt
½ teaspoon dried oregano
1 pinch red pepper flakes
1 serrano chile
thinly sliced
? cup olive oil
2 pounds tri-tip sirloin steak
2 tablespoons canola oil
Flaky sea salt
for serving

Steps:

  • In the bowl of a food processor, combine the parsley, cilantro, garlic, shallot, red wine vinegar, salt, oregano and red pepper flakes
  • Pulse until finely chopped
  • Scrape into a bowl and mix in the serrano chile
  • Then top with the olive oil
  • Place the steak into a glass bowl or gallon bag
  • Add half of the chimichurri and let marinate at room temperature for 30 minutes
  • While the steak marinate, preheat the grill
  • Brush the grill grates with canola oil
  • Remove the steaks from the marinade, letting any excess drip off and season both sides with a little extra salt
  • Discard the marinade and let the steaks cook for 8 minutes per side
  • Flip the steak and cook for a minute
  • Cook the steak on the other side for 8 minutes more or until you've reached a desired doneness
  • Remove to a cutting board and sprinkle liberally with flaky salt
  • Let rest for 5 minutes before slicing
  • Slice the steak, cutting against the grain, and serve with remaining chimichurri

More about "tri tip steaks on the grill recipes"

TRI-TIP STEAK ON THE GRILL (WITH EASY MARINADE!) | RECIPE ...
Tri-tip steak cooks up nice & tender after a quick marinade in a tasty chimichurri packed with fresh herbs.
From rachaelrayshow.com
  • Slice the steak, cutting against the grain, and serve with remaining chimichurri
See details


SANTA MARIA GRILLED TRI-TIP BEEF | ALLRECIPES
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 15 minutes
Category Main Dishes
Calories 452.4 calories per serving
  • Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
See details


SIMPLE GRILLED TRI-TIP STEAK RECIPE - THE SPRUCE EATS
Jan 10, 2011 · Remove tri-tip steak from marinade and discard the marinade. Place steak on the preheated hot grill. The Spruce. Cook for 12 to 15 minutes, turning a few times during the cooking process to get an even sear, including holding the sides against the grill for a few minutes to make sure all surfaces are seared.
From thespruceeats.com
See details


HOW TO GRILL TRI-TIP STEAK STRIPS - DELICIOUS TRI-TIP ON ...
Sep 03, 2019 · Ingredients 1 sweet: ¼ cup brown sugar 1-3 salts: 1 or ½ teaspoon Pink Himalayan salt, truffle-laced salt, adobo 1-3 savories: 1 tsp celery seeds, smoky paprika, cayenne pepper, or bbq spice powder 1-2 spices: oregano, rosemary
From grillmasteruniversity.com
See details


BOBBY FLAY SHOWS HOW TO GRILL TRI-TIP STEAKS | FOOD NETWORK
Apr 15, 2019 · Bobby Flay Shows How to Grill Tri-Tip Steaks. 02:21. Bobby Flay explains how he's going to cook a couple of tri-tip steaks, and how butchers know that tri-tip steak comes from the bottom part of ...
From foodnetwork.com
See details


GRILLED TRI-TIP STEAK MARINADE – MODERN HONEY
Nov 02, 2017 · In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Whisk together. Place steak in a Ziploc bag and pour marinade over steak. Let marinate in the refrigerator for at least 30 minutes. 2 - 4 hours is more ideal. Heat outdoor grill to high.
From modernhoney.com
See details


HOW TO COOK TRI-TIP STEAK | BETTER HOMES & GARDENS
Nov 17, 2020 · Here's why you measured your steak earlier, your grilling time depends on the thickness of your steak. ¾-inch thick steaks: 9 to 11 minutes for medium rare (145°F) or 11 to 13 minutes for medium (160°F). 1-inch thick steaks: 13 to 15 minutes for medium rare (145°F) or 15 to 17 minutes for medium (160°F).
From bhg.com
See details


PERFECT TRI TIP ON THE GRILL (EASY STEAK RECIPE!) | SAM ...
From m.youtube.com
See details


HOW TO GRILL A TRI-TIP ROAST – OMAHA STEAKS
Aug 10, 2021 · How to Grill a Tri-Tip Tri-tip roasts are easy to grill on your gas or charcoal grill using indirect heat for perfect doneness and a nice crust. Follow the steps below for an incredible grilled tri-tip roast. 1. Thaw and Season Roast. Completely thaw your roast in the refrigerator for 24-48 hours.
From omahasteaks.com
See details


HOW TO COOK TRI TIP STEAK ON THE GRILL - TOWEN IN CITY BREWING
Approximately 20 minutes before grilling, remove the steaks from the refrigerator and leave them covered at room temperature. Heat the grill. Grease the steaks on both sides with oil, season with plenty of salt and pepper. Place the steaks on the grill and cook until golden brown and lightly browned for 4-5 minutes.
From townincitybrewing.com
See details


HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND ...
Jul 25, 2021 · Tri-tip steak is steak from a tri-tip roast, a triangular-shaped cut from the bottom sirloin. It may be called bottom sirloin steak or Santa Maria steak because it was popularized in California. The boneless roast is usually cut into one-inch-thick steaks, a perfect size for grilling or searing in a cast-iron pan.
From tasteofhome.com
See details


TOP 10 GRILLED BEEF TRI-TIP RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The tri-tip, whether roast or steak, has grown from a little-known California cut of beef to a popular piece of meat.More and more, it is showing up in stores across the country and around the world. Tri-tip isn't the most tender cut, but the fine distribution of fat can make it flavorful and juicy if you cooking it (think grill) right.
From thespruceeats.com
See details


LOW AND SLOW SMOKED TRI TIP RECIPE - HEY GRILL, HEY
Jan 19, 2021 · Sear the tri tip. Put 2-3 tablespoons of butter into the cast iron skillet and let it melt. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Sear the tri tip for 2-3 minutes per side, spooning the butter and rosemary over the steak as it cooks. Rest, slice, and serve.
From heygrillhey.com
See details


HOW TO BBQ TRI-TIP ON A PROPANE GAS GRILL
Jun 29, 2020 · Tri-tip can be sliced for fajitas, grilled as a whole roast or steak, and can even replace ground beef in gourmet chili recipes. Depending on where you live and availability, tri-tip can be an inexpensive cut of steak for your weekend grilling as a whole roast or sliced into steaks.
From cookoutpal.com
See details


THE SECRET TO MAKING THE BEST TRI TIP ON A TRAEGER GRILL
Turn the smoker on with the top open until a flame is established, approximately 5 minutes. Close the top and adjust the temperature to 225°F. Allow the grill to heat up for 10 to 15 minutes. Place the tri-tip, fat side up, on the lower smoker rack. Insert the attached probe thermometer in the fatter end of the roast.
From grillmasteruniversity.com
See details


PELLET GRILL TRI TIP RECIPE [ON A TRAEGER, PIT BOSS, ETC ...
Sep 08, 2021 · Place tri tip on the pellet grill grate and shut the lid. Cook until the center of the tri tip is 110ºF. This usually takes about 1 hour, give or take. Remove tri tip from grill and let it rest at room temperature for about 15 minutes. While the beef rests, raise the temperature in your pellet grill to 450ºF.
From ownthegrill.com
See details


BOW TO COOK TRI TIP STEAK'S – JUST EASY RECIPE
Nov 17, 2021 · Also since bison has more iron if you get up past 140 degrees or so there are some chemical changes that happen. How to cook tri tip steak share: Seal bag, and let the steak marinate for 2 to 6 hours. Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the ...
From justeasyrecipe.com
See details


PELLET SMOKED TRI TIP - GREEN MOUNTAIN GRILLS
Pull Tri tip off the grill when internal temperature reaches 125°-130°, allow to rest for approx 10 minutes under loose foil to make sure the meat stabilizes in temperature. Carve with a sharp knife, cutting the beef diagonally across the grain.
From greenmountaingrills.com
See details


NINJA FOODIE TRI TIP STEAK RECIPES
2021-06-27 · Air Fryer Tri-Tip Steak Recipe-- This is such a great and easy recipe. I used a tri-tip roast, but the recipe can be used for any beef roast. Prep Time 20 minutes. Cook Time 30 … From forktospoon.com 5/5 (2) Total Time 1 hr 35 mins Servings 6 Calories 575 per serving
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »