TRI TIP STEAK RECIPE RECIPES

Name: Tri-Tip Marinade
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup lemon juice; 1/4 cup corn oil; 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons McCormick's Montreal Brand steak seasoning; 1 tablespoon seasoning salt; 3 large garlic cloves, crushed; 1 tablespoon Kitchen Bouquet, browning & seasoning sauce; 1 tri-tip steak, trimmed

TRI-TIP MARINADE RECIPE - FOOD.COM

Tri-Tip Marinade Recipe - Food.com image

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup corn oil
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon seasoning salt
3 large garlic cloves, crushed
1 tablespoon Kitchen Bouquet, browning & seasoning sauce
1 tri-tip steak, trimmed

Steps:

Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

Nutrition Facts : Calories 157.6, FatContent 13.7, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 503.4, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 6.8, ProteinContent 1.2

SANTA MARIA GRILLED TRI-TIP BEEF | ALLRECIPES

Santa Maria Grilled Tri-Tip Beef | Allrecipes image

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.

Provided by Chef John

Categories Main Dishes

Total Time 5 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
1 (2 1/2 pound) beef tri-tip roast
⅓ cup red wine vinegar
⅓ cup vegetable oil
4 cloves crushed garlic
½ teaspoon Dijon mustard

Steps:

Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 452.4 calories, CarbohydrateContent 3.6 g, CholesterolContent 166.2 mg, FatContent 24.1 g, FiberContent 0.7 g, ProteinContent 52.5 g, SaturatedFatContent 5.8 g, SodiumContent 854.9 mg, SugarContent 0.4 g

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