TRI TIP SIRLOIN STEAK RECIPES

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THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT



The Best Grilled Sirloin Tip Roast Recipe: How to Make It image

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 40 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 16

1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds)
1 tablespoon kosher salt
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon coarsely ground pepper
1 small onion, chopped
2 tablespoons olive oil, divided
1 bottle (750 milliliters) dry red wine
6 fresh thyme sprigs
1 garlic cloves, crushed
1/2 teaspoon whole peppercorns
3 whole cloves
HORSERADISH-THYME BUTTER (OPTIONAL):
6 tablespoons softened butter
2 tablespoons prepared horseradish
3 tablespoons fresh thyme leaves

Steps:

  • Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT



The Best Grilled Sirloin Tip Roast Recipe: How to Make It image

If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 40 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 16

1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds)
1 tablespoon kosher salt
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon coarsely ground pepper
1 small onion, chopped
2 tablespoons olive oil, divided
1 bottle (750 milliliters) dry red wine
6 fresh thyme sprigs
1 garlic cloves, crushed
1/2 teaspoon whole peppercorns
3 whole cloves
HORSERADISH-THYME BUTTER (OPTIONAL):
6 tablespoons softened butter
2 tablespoons prepared horseradish
3 tablespoons fresh thyme leaves

Steps:

  • Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND ...
Jul 25, 2021 · Tri-tip steak is steak from a tri-tip roast, a triangular-shaped cut from the bottom sirloin. It may be called bottom sirloin steak or Santa Maria steak because it was popularized in …
From tasteofhome.com
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Mar 27, 2021 · Everyone loves meat. This is very true for tri-tip (or sirloin in fancy terms). Grilled or smoked tri-tip is a juicy cut of meat that tastes great when grilled or roasted in the oven. Everyone loves tri-tip and recipes …
From theonlinegrill.com
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Jun 21, 2021 · A nice dry rub of common spices and a hint of smoke really makes this smoked tri tip recipe stand out. Tri-tip steak. Tri tip isn't as common as some other steak cuts, such as sirloin or …
From jerkyholic.com
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TRI-TIP MARINADE - HOW TO ENHANCE THE FLAVOR - GRILL ...
Oct 14, 2017 · A tri-tip is a small, triangular and muscular cut of beef from the bottom sirloin, originally controlling the steer’s back legs by applying force to its kneecaps. It is also called a Santa Maria steak …
From blog.cavetools.com
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WHAT IS A TRI-TIP ROAST? A DEEP DIVE INTO THIS MAGNIFICENT ...
Jan 01, 2022 · The tri-tip is a flavor-filled favorite for a reason — it looks like steak, slices like brisket, and yet it has the beefy flavor of a Sirloin. Cooked right and carved across the grain, it’s moist and …
From foodfirefriends.com
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OVEN TRI TIP ROAST - IMMACULATE BITES
Nov 18, 2019 · If you haven’t tried tri tip, you’re missing out a ton! Also known as triangle roast, triangle steak, bottom sirloin steak and California cut, this kind of beef cut comes from the bottom sirloin …
From africanbites.com
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SIRLOIN STEAK - OMAHA STEAKS | RECIPES
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From omahasteaks.com
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TOP SIRLOIN STEAK - BEEF - IT'S WHAT'S FOR DINNER
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin …
From beefitswhatsfordinner.com
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HOW TO SOUS VIDE SIRLOIN STEAK PERFECTLY - BEEFSTEAK VEG
Feb 10, 2020 · Calories in sirloin steak. Like many other types of beef steak, sirloin steak contains a high amount of protein and fat. According to the U.S Department of Agriculture, the amount of calories in sirloin steak is 243 kcal per 100g. For the calories index of other steaks such as strip steak, flank steak or tri-tip…
From beefsteakveg.com
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HOW TO COOK TRI-TIP STEAK | RACHAEL RAY SHOW
Aug 14, 2019 · Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It cooks up tasty and tender with a marinade. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip …
From rachaelrayshow.com
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TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
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From thespruceeats.com
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NINJA FOODI TRI TIP (AIR FRYER) - MOMMY HATES COOKING
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From mommyhatescooking.com
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QUICK AND EASY CAST IRON TRI TIP ROAST - FEEDING YOUR FAM
Feb 05, 2019 · What is Tri Tip . Tri Tip is a lean, boneless triangular cut of beef that is super tender and juicy usually comes in 1.5 to 2 pounds. Cut from the Bottom Sirloin. It can be slow roasted, grilled, smoked or cook it in a nice cast iron skillet as demonstrated in this recipe. Tri tip …
From feedingyourfam.com
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting …
From beefitswhatsfordinner.com
See details


HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND ...
Jul 25, 2021 · Tri-tip steak is steak from a tri-tip roast, a triangular-shaped cut from the bottom sirloin. It may be called bottom sirloin steak or Santa Maria steak because it was popularized in California. The boneless roast is usually cut into one-inch-thick steaks, a …
From tasteofhome.com
See details


11 BEST LEFTOVER TRI-TIP RECIPES - THEONLINEGRILL.COM
Mar 27, 2021 · Everyone loves meat. This is very true for tri-tip (or sirloin in fancy terms). Grilled or smoked tri-tip is a juicy cut of meat that tastes great when grilled or roasted in the oven. Everyone loves tri-tip and recipes based on it are great for parties, formal get …
From theonlinegrill.com
See details


TRAEGER TRI-TIP STEAK - JERKYHOLIC
Jun 21, 2021 · A nice dry rub of common spices and a hint of smoke really makes this smoked tri tip recipe stand out. Tri-tip steak. Tri tip isn't as common as some other steak cuts, such as sirloin or ribeye. With that said, it can be found at your local grocery store …
From jerkyholic.com
See details


TRI-TIP MARINADE - HOW TO ENHANCE THE FLAVOR - GRILL ...
Oct 14, 2017 · A tri-tip is a small, triangular and muscular cut of beef from the bottom sirloin, originally controlling the steer’s back legs by applying force to its kneecaps. It is also called a Santa Maria steak and ranges from 1.5 pounds to 2.5 pounds per side of beef.
From blog.cavetools.com
See details


WHAT IS A TRI-TIP ROAST? A DEEP DIVE INTO THIS MAGNIFICENT ...
Jan 01, 2022 · The tri-tip is a flavor-filled favorite for a reason — it looks like steak, slices like brisket, and yet it has the beefy flavor of a Sirloin. Cooked right and carved across the grain, it’s moist and succulently tender with an easy chew.
From foodfirefriends.com
See details


OVEN TRI TIP ROAST - IMMACULATE BITES
Nov 18, 2019 · If you haven’t tried tri tip, you’re missing out a ton! Also known as triangle roast, triangle steak, bottom sirloin steak and California cut, this kind of beef cut comes from the bottom sirloin which has less fat and very lean.It’s a boneless triangular (sort of) cut …
From africanbites.com
See details


SIRLOIN STEAK - OMAHA STEAKS | RECIPES
Omaha Steaks Top Sirloin Steaks are marinated in a tasty chimichurri sauce, a fresh-tasting blend of garlic, cilantro, parsley, and lemon juice. Skip To Main Content All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1 …
From omahasteaks.com
See details


TOP SIRLOIN STEAK - BEEF - IT'S WHAT'S FOR DINNER
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting …
From beefitswhatsfordinner.com
See details


HOW TO SOUS VIDE SIRLOIN STEAK PERFECTLY - BEEFSTEAK VEG
Feb 10, 2020 · Calories in sirloin steak. Like many other types of beef steak, sirloin steak contains a high amount of protein and fat. According to the U.S Department of Agriculture, the amount of calories in sirloin steak is 243 kcal per 100g. For the calories index of other steaks such as strip steak, flank steak or tri-tip…
From beefsteakveg.com
See details


OVEN ROASTED TRI TIP RECIPE - STUFF MATTY COOKS
Jan 04, 2020 · Since this Oven Roasted Tri Tip was cooked abut an hour a rest time of about 20 minutes is suggested. How to Cut a Tri Tip Steak. How to cut a Tri Tip is a common question. The correct way of slicing a Tri Tip Steak is to place the meat on a cutting board …
From stuffmattycooks.com
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OMAHA STEAKS RECIPES
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400.If you experience any accessibility issues please contact us at 1-800-960-8400.
From omahasteaks.com
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SLOW OVEN COOKING TIMES FOR BEEF TRI-TIP ROAST | EHOW
Beef tri-tips are a popular choice for cooks seeking a lean, boneless beef roast that still boasts delectable flavor. Available in sizes typically ranging from 2 1/2 to 6 pounds, the tri-tip makes an ideal cut for slicing into stir frys, cutting into steaks, barbecuing or roasting …
From ehow.com
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STEAK & BEEF GUIDE - MEAT THE FACTS | HY-VEE
Meat the facts! This is your ultimate steak and beef cooking guide, with recipes, how-tos, cooking temperatures, different cuts, chef tips, and more. MeatTheFacts.Hy-Vee.com
From hy-vee.com
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