TRI TIP ON TRAEGER GRILL RECIPES
SMOKED TRI TIP ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...
A 2.5 pound tri tip roast is seasoned with a bold dry rub and smoked to an internal temperature of 135F. The steak should be sliced thinly against the grain.
Provided by Smokin Dave
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine the dry rub ingredients and mix well.
- Baste each side of the tri tip with the Worcestershire sauce.
- Apply the dry rub to all sides of the tri tip.
- Set your pellet grill to its "Smoke Setting". Use Hickory or Pecan pellets if possible.
- Smoke the tri tip on "Smoke" for one hour.
- Raise the temperature of the pellet grill to 250F.
- Cook another 30-45 minutes until an internal temperature of 130F is reached.
- Remove the tri tip from the smoker and allow it to rest for 15 minutes.
- Slice the tri tip across the grain while watching for the shifting grain structure.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
SANTA MARIA GRILLED TRI-TIP BEEF | ALLRECIPES
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dishes
Total Time 5 hours 15 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, CarbohydrateContent 3.6 g, CholesterolContent 166.2 mg, FatContent 24.1 g, FiberContent 0.7 g, ProteinContent 52.5 g, SaturatedFatContent 5.8 g, SodiumContent 854.9 mg, SugarContent 0.4 g
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