TRES LECHES POUND CAKE RECIPES
SHORTCUT TRES LECHES CAKE RECIPE: HOW TO MAKE IT
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and tender. —Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.
Nutrition Facts : Calories 343 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
TRES LECHES CAKE RECIPE | MYRECIPES
This exceptional dessert takes a little extra effort, but it's worth it. The combination of textures–tender cake, fluffy frosting, and a pool of creamy sauce–will delight your family and friends. If you don't have a double boiler to make the frosting, place a metal mixing bowl over a saucepan instead.
Provided by Melissa Guerra
Total Time 3 hours 0 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Beat egg yolks, butter, and sugar at medium speed with an electric mixer 2 minutes or until mixture is creamy.
- Combine flour, baking powder, and salt. Add to egg yolk mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.
- Beat egg whites until stiff; fold gently into batter. Pour batter into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes.
- Pierce top of cake several times with a small wooden skewer. Stir together condensed milk, evaporated milk, and cream; gradually pour and spread over warm cake. (Pour about 1/4 cup at a time, allowing mixture to soak into cake before pouring more.) Let stand 2 hours; cover and chill overnight, if desired. Spread top of cake with Fluffy Frosting before serving. Garnish, if desired.
- Tricks to Perfect Tres Leches: Use tips from Test Kitchens Director Lyda Jones Burnette to make this cake turn out perfectly.
- * Let the cake cool in the pan 10 minutes after removing it from the oven.
- * While it's still warm, poke holes in the cake with a wooden pick or skewer.
- * Slowly pour the milk mixture over the cake--about 1/4 cup at a time--and smooth it in with a spatula or the back of a large spoon. You want most of the liquid to be absorbed by the cake, which will make it extremely moist.
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To achieve a tres leches cake with her ideal balance of savory and sweet, pastry chef Paola Velez swaps out the classic evaporated milk and sweetened condensed milk for heavy cream, half-and-half, and whole milk, mindfully adding sugar to create a balanced sweetness. The cornmeal in the cake batter gives the dessert a delicious nuttiness and a subtle crunch, made even richer with the addition of tangy labneh.
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Reviews 1
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Reviews 1
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- Once your cornbread is room temperature, cut it into 12 equal pieces. Using a skewer, gently poke some holes into the cornbread to allow the Tres Leches Soak to permeate. Pour the Tres Leches Soak over the cake, cover and chill for at least 8 hours (or overnight). Serve with whipped cream and/or fresh fruit. Enjoy!
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Learn how to make tres leches cake in a bundt pan for a party-ready treat that tastes as amazing as it looks. To make this Vanilla Tres Leches Cake even sweeter, brush with a condensed milk and cream mixture and plate with berries.
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Reviews 3.5
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Category Recipes and Cooking
Calories 200 calories per serving
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