TRES LECHES BAR RECIPES

Name: Oatmeal Tres Leches Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 32 serving(s)
Ingredients: 1 cup butter, softened; 1 1/3 cups brown sugar, packed; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup finely chopped pecans; 1 cup sweetened condensed milk; 1/2 cup cream of coconut; 2 tablespoons milk; 12 ounces white chocolate or 2 cups white chocolate chips

OATMEAL TRES LECHES BARS RECIPE - FOOD.COM

Oatmeal Tres Leches Bars Recipe - Food.com image

This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different than coconut milk. Cream of coconut can be found in the beverage aisle under the brand name "Coco Lopez".

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 32 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 1/3 cups brown sugar, packed
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped pecans
1 cup sweetened condensed milk
1/2 cup cream of coconut
2 tablespoons milk
12 ounces white chocolate or 2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F.
Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
Spray foil with no-stick spray.
Beat butter, sugar and vanilla extract until creamy.
Combine flour, oats, baking soda, salt and pecans.
Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
Press 2/3 oat mixture into prepared pan.
Bake for 15 minutes.
In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
Stir in white chocolate.
Turn off heat and stir until morsels are melted.
Pour melted white chocolate mixture over baked oatmeal crust.
Crumble remaining oat mixture on top and bake for 20 minutes more.
Let cool completely and chill.
Lift foil from pan and cut into bars.

Nutrition Facts : Calories 243.1, FatContent 13.6, SaturatedFatContent 7.2, CholesterolContent 20.1, SodiumContent 125.2, CarbohydrateContent 28.4, FiberContent 1, SugarContent 20.8, ProteinContent 3.1

TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES

Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories World Cuisine Latin American Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

Ingredients

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

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