TRAYBAKE TIN RECIPES
TRAYBAKE RECIPES - BBC GOOD FOOD
Simple, no-fuss cakes, brownies, shortbread and other bakes to be cut into squares and feed a crowd.
Provided by Good Food team
Number Of Ingredients 1
HARISSA CAULIFLOWER TRAYBAKE | RECIPES | JAMIE OLIVER
Total Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 220°C/425°F/gas 7.
- Click off and discard only the tatty outer leaves from the cauliflower, then cut it into quarters. Quarter the peppers and halve the tomatoes, removing and discarding the seeds. Break the unpeeled garlic bulb into cloves. Mix it all in a large sturdy roasting tray with 2 tablespoons each of olive oil and red wine vinegar, the harissa, a pinch of sea salt and black pepper and a good splash of water.
- Cover the tray tightly with tin foil, put it on a medium heat on the hob, and when it starts to sizzle, transfer it to the oven for 40 minutes.
- Get the tray out of the oven, remove the foil, tilt the tray and spoon all the delicious juices into a little jug for later. Return the tray to the oven for 20 minutes, to get golden.
- Place the couscous in a bowl, add a pinch of salt and pepper, then just cover with boiling kettle water, and cover.
- Pick most of the mint leaves into a blender, blitz with 6 tablespoons of yoghurt until smooth, then ripple it back through the remaining yoghurt.
- Fluff up the couscous. Warm the reserved juices. Squeeze the soft garlic out of the skin. Serve it all together, sprinkled with mint leaves.
Nutrition Facts : Calories 513 calories, FatContent 14 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 18.9 g protein, CarbohydrateContent 82.4 g carbohydrate, SugarContent 19.2 g sugar, SodiumContent 1.4 g salt, FiberContent 10.8 g fibre
More about "traybake tin recipes"
ROASTED SALMON & VEG TRAYBAKE | FISH RECIPES | JAMIE ...
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch of delicious flavour.
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the potatoes clean, halving any larger ones, then cook in a pan of boiling salted water over a medium-high heat for 10 to 12 minutes, or until cooked through.
- Trim the green beans and add to the pan for the final 2 minutes. Pick the basil leaves.
- Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves.
- Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.
- Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat.
- Lay the salmon fillets on top of the vegetables, skin-side up. Slice off 4 rounds of lemon and lay on top of the fillets, then roast for 10 minutes, or until cooked through.
- To make the basil & mustard yoghurt, bash the remaining basil leaves in a pestle and mortar with a pinch of sea salt. Peel and add the garlic and bash again.
- Scrape the mixture into a bowl and add the mustard, 4 tablespoons of Greek yoghurt and the remaining lemon juice. Add 1 tablespoon of extra virgin olive oil, mix well, season to taste and serve with the salmon traybake.
See details
MARY BERRY'S GINGER CAKE TRAYBAKE RECIPE - BBC FOOD
Make this ginger cake traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Allow the icing to set before slicing the traybake to serve.
See details
GINGER AND PEAR TRAYBAKE - DELICIOUS. MAGAZINE
This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk. Why not take a flask of our warming chai-spiced latte on your winter walk, too?
From deliciousmagazine.co.uk
Total Time 55 minutes
Calories 353kcals per serving
From deliciousmagazine.co.uk
Total Time 55 minutes
Calories 353kcals per serving
- Cool the cake in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Slice and pack carefully to take on a frosty walk.
See details
CHOCOLATE TRAYBAKE WITH FEATHER ICING RECIPE - BBC FOOD
Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. This is a great cake to share for a birthday party. Decorate it as you like - try topping it with sweets, chopped chocolate bars or marshmallows!
Equipment and preparation: you will need a small piping bag and a 30x23cm/12x9in traybake tin greased and base lined with baking parchment.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- To decorate, melt the white chocolate in a small bowl over a pan of gently simmering water. Place in a small piping bag, snip the end and pipe in lines down the cake, about 1cm/½in apart. Using a cocktail stick, drag through the white chocolate in opposite directions across the cake to give a feathered effect.
See details
TRAYBAKE RECIPES - BBC GOOD FOOD
Simple, no-fuss cakes, brownies, shortbread and other bakes to be cut into squares and feed a crowd.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HARISSA CAULIFLOWER TRAYBAKE | RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 513 calories per serving
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 513 calories per serving
- Preheat the oven to 220°C/425°F/gas 7.
- Click off and discard only the tatty outer leaves from the cauliflower, then cut it into quarters. Quarter the peppers and halve the tomatoes, removing and discarding the seeds. Break the unpeeled garlic bulb into cloves. Mix it all in a large sturdy roasting tray with 2 tablespoons each of olive oil and red wine vinegar, the harissa, a pinch of sea salt and black pepper and a good splash of water.
- Cover the tray tightly with tin foil, put it on a medium heat on the hob, and when it starts to sizzle, transfer it to the oven for 40 minutes.
- Get the tray out of the oven, remove the foil, tilt the tray and spoon all the delicious juices into a little jug for later. Return the tray to the oven for 20 minutes, to get golden.
- Place the couscous in a bowl, add a pinch of salt and pepper, then just cover with boiling kettle water, and cover.
- Pick most of the mint leaves into a blender, blitz with 6 tablespoons of yoghurt until smooth, then ripple it back through the remaining yoghurt.
- Fluff up the couscous. Warm the reserved juices. Squeeze the soft garlic out of the skin. Serve it all together, sprinkled with mint leaves.
See details
ROASTED SALMON & VEG TRAYBAKE | FISH RECIPES | JAMIE ...
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch of delicious flavour.
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the potatoes clean, halving any larger ones, then cook in a pan of boiling salted water over a medium-high heat for 10 to 12 minutes, or until cooked through.
- Trim the green beans and add to the pan for the final 2 minutes. Pick the basil leaves.
- Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves.
- Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.
- Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat.
- Lay the salmon fillets on top of the vegetables, skin-side up. Slice off 4 rounds of lemon and lay on top of the fillets, then roast for 10 minutes, or until cooked through.
- To make the basil & mustard yoghurt, bash the remaining basil leaves in a pestle and mortar with a pinch of sea salt. Peel and add the garlic and bash again.
- Scrape the mixture into a bowl and add the mustard, 4 tablespoons of Greek yoghurt and the remaining lemon juice. Add 1 tablespoon of extra virgin olive oil, mix well, season to taste and serve with the salmon traybake.
See details
MARY BERRY'S GINGER CAKE TRAYBAKE RECIPE - BBC FOOD
Make this ginger cake traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Allow the icing to set before slicing the traybake to serve.
See details
GINGER AND PEAR TRAYBAKE - DELICIOUS. MAGAZINE
This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk. Why not take a flask of our warming chai-spiced latte on your winter walk, too?
From deliciousmagazine.co.uk
Total Time 55 minutes
Calories 353kcals per serving
From deliciousmagazine.co.uk
Total Time 55 minutes
Calories 353kcals per serving
- Cool the cake in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Slice and pack carefully to take on a frosty walk.
See details
CHOCOLATE TRAYBAKE WITH FEATHER ICING RECIPE - BBC FOOD
Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. This is a great cake to share for a birthday party. Decorate it as you like - try topping it with sweets, chopped chocolate bars or marshmallows!
Equipment and preparation: you will need a small piping bag and a 30x23cm/12x9in traybake tin greased and base lined with baking parchment.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- To decorate, melt the white chocolate in a small bowl over a pan of gently simmering water. Place in a small piping bag, snip the end and pipe in lines down the cake, about 1cm/½in apart. Using a cocktail stick, drag through the white chocolate in opposite directions across the cake to give a feathered effect.
See details
CHICKEN THIGH TRAYBAKE RECIPES - BBC GOOD FOOD
Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage Sticky Chinese five-spice chicken traybake A star …
From bbcgoodfood.com
From bbcgoodfood.com
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CHICKEN TAGINE TRAYBAKE | TRAYBAKE RECIPES | TESCO REA…
Remove the lemon halves from the roasting tin. Add the couscous and olives to the tin and squeeze over the roasted lemon halves; discard. Mix well, scraping any sticky roasted bits from the tin into the couscous. Scatter with the parsley leaves to serve. See more Traybake recipes.
From realfood.tesco.com
From realfood.tesco.com
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CHICKEN AND PEA TRAYBAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 200°C/180°C Fan/400°F and clatter the frozen peas into a large roasting tin, followed by the leeks, garlic, vermouth, 2 tablespoons of oil, 2 teaspoons of sea salt flakes and …
From nigella.com
From nigella.com
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LAKELAND BROWNIE TRAYBAKE TIN | LAKELAND
Lakeland Brownie Traybake Tin. Product number: 70161. Put an end to brownie envy forever! Our superb quality tin has clear portion guides to make 20 identically-sized treats, so everyone …
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CHICKEN TRAYBAKE WITH BITTER ORANGE AND FENNEL | NIGELLA'S ...
When you want to cook, remove the marinating chicken and fennel from the fridge and tip the contents of the bag – marinade and all – into a large shallow roasting tin (I use a tin that measures …
From nigella.com
From nigella.com
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EASY APPLE AND CINNAMON TRAYBAKE | RECIPES MADE EASY
Sep 08, 2018 · As its a traybake I mind it fine to cool in the tin because it is shallow it cools quickly. Deeper cakes can get a bit sweaty or even overcook as it retains the heat for longer if left in the tin to cool. I do usually put the tin …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
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RECIPES | MARY BERRY
Cut a rectangle of non-stick baking parchment to fit the base and sides of a traybake tin or roasting tin, 30 x 23 x 4 cm (12 x 9 x 1 ½ inches). Grease the tin and then line with the paper, pushing it neatly into the corners of the tin…
From maryberry.co.uk
From maryberry.co.uk
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RECIPES | MARY BERRY
Cut a rectangle of non-stick baking parchment to fit the base and sides of a traybake tin or roasting tin, 30 x 23 x 4 cm (12 x 9 x 1 ½ inches). Grease the tin and then line with the paper, pushing it neatly into the corners of the tin…
From maryberry.co.uk
From maryberry.co.uk
See details
MARY BERRY’S DOUBLE CHOCOLATE TRAYBAKE - LAKELAND BLOG
Preheat the oven to 180˚C/160˚C fan/Gas 4. Grease and line the traybake tin with non-stick baking paper. To make the traybake, break 100g of plain chocolate in a small bowl; sit the bowl over a pan …
From blog.lakeland.co.uk
From blog.lakeland.co.uk
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BISCOFF MILLIONAIRES TRAYBAKE - JANE'S PATISSERIE
Nov 10, 2018 · Tip the biscuits into a lined 9x9" Square Tin and press down firmly. For the Homemade Caramel In a large saucepan pour the condensed milk, butter, sugar, and golden syrup and …
From janespatisserie.com
From janespatisserie.com
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RECIPES FROM A CORNISH KITCHEN
Feb 19, 2022 · You will need a 8 inch square traybake tin, well greased and the bottom lined with parchment, hanging over the long sides. Pre heat your fan oven to 160C. 10 oz plain flour. 5 oz …
From recipesfromacornishkitchen.blogspot.com
From recipesfromacornishkitchen.blogspot.com
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YOTAM OTTOLENGHI’S MUSHROOM RECIPES | FOOD | THE GUARDIAN
Nov 16, 2019 · Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a …
From theguardian.com
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CHICKEN THIGH TRAYBAKE RECIPES - BBC GOOD FOOD
Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage Sticky Chinese five-spice chicken traybake A star …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN TAGINE TRAYBAKE | TRAYBAKE RECIPES | TESCO REA…
Remove the lemon halves from the roasting tin. Add the couscous and olives to the tin and squeeze over the roasted lemon halves; discard. Mix well, scraping any sticky roasted bits from the tin into the couscous. Scatter with the parsley leaves to serve. See more Traybake recipes.
From realfood.tesco.com
From realfood.tesco.com
See details
CHICKEN AND PEA TRAYBAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 200°C/180°C Fan/400°F and clatter the frozen peas into a large roasting tin, followed by the leeks, garlic, vermouth, 2 tablespoons of oil, 2 teaspoons of sea salt flakes and …
From nigella.com
From nigella.com
See details
LAKELAND BROWNIE TRAYBAKE TIN | LAKELAND
Lakeland Brownie Traybake Tin. Product number: 70161. Put an end to brownie envy forever! Our superb quality tin has clear portion guides to make 20 identically-sized treats, so everyone …
From lakeland.co.uk
From lakeland.co.uk
See details
CHICKEN TRAYBAKE WITH BITTER ORANGE AND FENNEL | NIGELLA'S ...
When you want to cook, remove the marinating chicken and fennel from the fridge and tip the contents of the bag – marinade and all – into a large shallow roasting tin (I use a tin that measures …
From nigella.com
From nigella.com
See details
EASY APPLE AND CINNAMON TRAYBAKE | RECIPES MADE EASY
Sep 08, 2018 · As its a traybake I mind it fine to cool in the tin because it is shallow it cools quickly. Deeper cakes can get a bit sweaty or even overcook as it retains the heat for longer if left in the tin to cool. I do usually put the tin …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
See details
RECIPES | MARY BERRY
Cut a rectangle of non-stick baking parchment to fit the base and sides of a traybake tin or roasting tin, 30 x 23 x 4 cm (12 x 9 x 1 ½ inches). Grease the tin and then line with the paper, pushing it neatly into the corners of the tin…
From maryberry.co.uk
From maryberry.co.uk
See details
MARY BERRY’S DOUBLE CHOCOLATE TRAYBAKE - LAKELAND BLOG
Preheat the oven to 180˚C/160˚C fan/Gas 4. Grease and line the traybake tin with non-stick baking paper. To make the traybake, break 100g of plain chocolate in a small bowl; sit the bowl over a pan …
From blog.lakeland.co.uk
From blog.lakeland.co.uk
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