TRAEGER GRILLED SHRIMP RECIPES

GRILLED TEQUILA-LIME SHRIMP - ALLRECIPES

Grilled Tequila-Lime Shrimp - Allrecipes image

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Provided by kellenf

Categories Shrimp Recipes

Total Time 1 hours 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons tequila
¼ cup olive oil
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered

Steps:

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
Soak skewers at least 30 minutes in water to prevent burning.
Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 3.8 g, CholesterolContent 172.9 mg, FatContent 14.6 g, FiberContent 0.9 g, ProteinContent 18.8 g, SaturatedFatContent 2.1 g, SodiumContent 282.5 mg, SugarContent 0.6 g

CITRUS-RUBBED SKIRT STEAK RECIPE | MYRECIPES

Citrus-Rubbed Skirt Steak Recipe | MyRecipes image

Flavorful skirt steak is a favorite cut in Mexican cuisine. Because of its oblong shape, it may be difficult to fit the entire steak in your grill pan. If so, simply cut it in half across the grain and cook both halves at the same time. You can always substitute flank steak, if you prefer.

Provided by Elizabeth Karmel

Total Time 36 minutes

Prep Time 36 minutes

Yield 4 servings (serving size: 3 ounces steak)

Number Of Ingredients 7

Ingredients

2 teaspoons grated lemon rind
2 teaspoons grated orange rind
¼ teaspoon kosher salt
⅛ teaspoon ground red pepper
1 garlic clove, minced
1 (1-pound) skirt steak, trimmed
Cooking spray

Steps:

Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with cooking spray. Rub rind mixture evenly over steak. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 0.7 g, CholesterolContent 50 mg, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 22.8 g, SaturatedFatContent 3.3 g, SodiumContent 653 mg

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Flavorful skirt steak is a favorite cut in Mexican cuisine. Because of its oblong shape, it may be difficult to fit the entire steak in your grill pan. If so, simply cut it in half across the grain and cook both halves at the same time. You can always substitute flank steak, if you prefer.
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