TRADITIONAL SWEET POTATO CASSEROLE RECIPES

BEST TRADITIONAL SWEET POTATO CASSEROLE RECIPE - FOOD.COM

Best Traditional Sweet Potato Casserole Recipe - Food.com image

Make and share this Sweet Potato Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons vanilla
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted

Steps:

In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 35-40 minutes .
Can be doubled and baked in 9x13 dish.

Nutrition Facts : Calories 365.6, FatContent 19.9, SaturatedFatContent 3.5, CholesterolContent 38.9, SodiumContent 172.6, CarbohydrateContent 45.1, FiberContent 2.4, SugarContent 33.5, ProteinContent 3.9

SWEET POTATO CASSEROLE WITH MARSHMALLOWS - DELISH

Sweet Potato Casserole With Marshmallows - Delish image

Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.

Provided by Ali Slagle

Categories vegetarian Christmas Thanksgiving baking side dish

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

Cooking spray
4 c. large sweet potatoes, peeled and cubed
1/2 c. packed brown sugar
8 tbsp. (1 stick) butter, melted
1 tsp. pure vanilla extract
1/2 c. milk
2 large eggs
1/2 tsp. kosher salt
1 c. packed dark brown sugar
1/2 c. all-purpose flour
4 tbsp. butter, melted
1 c. chopped pecans
2 1/2 c. mini marshmallows

Steps:

Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl.
In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish.
In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows.
Bake until cooked through and golden, about 30 minutes.

Nutrition Facts : Calories 579 calories

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