More about "traditional sherry trifle recipe recipes"
TRADITIONAL ENGLISH TRIFLE RECIPE - FOOD.COM
This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across the country. You could call it an "adult" trifle, as it is made without jello, but with lots of sherry, which makes it totally irresistable and more-ish - a can't go wrong recipe. For people outside the UK, the trifle sponges can probably be bought from a specialist store selling British food, but the custard powder is available in regular supermarkets.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
- Layer in a glass dish, leaving no significant gaps.
- Pour sherry over to soak sponge.
- Spread frozen raspberries over sponge, followed by sliced peaches.
- Make up custard, cool slightly and pour over all.
- Allow to cool in fridge.
- When set, whip cream and layer on top of custard.
- Chill for at least half an hour.
- Toast the almonds and scatter over.
- That's it, you're done, serve and enjoy!
Nutrition Facts : Calories 411.1, FatContent 18.9, SaturatedFatContent 9.5, CholesterolContent 54.3, SodiumContent 28.8, CarbohydrateContent 42, FiberContent 4.9, SugarContent 30.6, ProteinContent 3.5
AUSTRALIAN DRIED FRUITS - SUNBEAM FOODS
JOIN OUR RECIPE CLUB TO DOWNLOAD THE RECIPE BOOKLET: ABOUT US Sunbeam fruit and nuts since 1926. …
From sunbeamfoods.com.au
From sunbeamfoods.com.au
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THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
Traditional recipes Crosby Gaige's New York World's Fair Cook Book [c. 1939] lists these recipes for Indiana: Hamburger Vegetable Soup, Indiana Spaghetti (with diced round steak and bacon), Succotash, Red Chocolate Cake and this intriguing little recipe …
From foodtimeline.org
From foodtimeline.org
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SCOTTISH TRIFLE: THE EASIEST TIPSY LAIRD RECIPE - SCOTTISH ...
Jun 09, 2021 · A Tipsy Laird is a Scottish Trifle that, at it’s most basic, uses whisky or whisky liqueur rather than the sherry that you’d find in a traditional English trifle. We also like to use Scottish …
From scottishscran.com
From scottishscran.com
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COLA CAKE RECIPE | ALLRECIPES
Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes …
From allrecipes.com
From allrecipes.com
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VEGAN DESSERT RECIPES - GREAT BRITISH CHEFS
This collection of vegan dessert recipes proves just that. Sorbets eschew cream or milk for water and, when churned correctly, have that same soft, smooth texture. Try Anna Hansen’s Mango and …
From greatbritishchefs.com
From greatbritishchefs.com
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15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
Jan 26, 2021 · Diana Rattray / The Spruce Eats. If you don't have a sweet tooth but want a fun baking project, try these easy cream biscuits. They come out tender and fluffy and taste great split and …
From thespruceeats.com
From thespruceeats.com
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THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
Traditional recipes Crosby Gaige's New York World's Fair Cook Book [c. 1939] lists these recipes for Indiana: Hamburger Vegetable Soup, Indiana Spaghetti (with diced round steak and bacon), Succotash, Red Chocolate Cake and this intriguing little recipe …
From foodtimeline.org
From foodtimeline.org
See details