TRADITIONAL SAUSAGE STUFFING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TRADITIONAL SAUSAGE STUFFING | ALLRECIPES



Traditional Sausage Stuffing | Allrecipes image

Sausage stuffing flavored with carrots, celery, and parsley.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 servings

Number Of Ingredients 8

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 (12 ounce) package herb-seasoned stuffing cubes
2 cups chicken broth, or more as needed
2 eggs, lightly beaten
½ cup chopped fresh parsley

Steps:

  • Preheat oven to 325 degrees F.
  • In a large skillet, cook sausage over medium heat for 5 minutes.
  • Add celery, onions, and carrots.
  • Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
  • In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
  • Spoon into a greased 9x13-inch baking dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 70.6 mg, FatContent 12.9 g, FiberContent 3.4 g, ProteinContent 14 g, SaturatedFatContent 4 g, SodiumContent 1095.3 mg, SugarContent 3.5 g

TRADITIONAL SAUSAGE STUFFING RECIPE: HOW TO MAKE IT



Traditional Sausage Stuffing Recipe: How to Make It image

Recipe provided by Johnsonville® Sausage

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 8

1 Package Johnsonville Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 package (12-14 ounces) herb seasoned stuffing cubes
2 to 2-1/2 cups chicken broth
2 eggs, lightly beaten
1/2 cup chopped fresh parsley

Steps:

  • Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "traditional sausage stuffing recipes"

BEST SAUSAGE STUFFING RECIPE | ALLRECIPES
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes
Calories 325.1 calories per serving
  • Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
See details


EASIEST SAUSAGE STUFFING RECIPE | ALLRECIPES
This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes
Calories 418.1 calories per serving
  • Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
See details


QUICK AND EASY SAUSAGE STUFFING RECIPE | ALLRECIPES
This recipe has been made over and over for generations - real yummy, really easy, and quick!
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes
Calories 256.5 calories per serving
  • Mix sausage and onion-apple mixture together with the stuffing.
See details


TRADITIONAL HOLIDAY STUFFING RECIPE: HOW TO MAKE IT
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida
From tasteofhome.com
Reviews 4
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 202 calories per serving
  • Preheat oven to 350°. In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
See details


SAUSAGEMEAT STUFFING RECIPES | BBC GOOD FOOD
Stuffing isn't just for Christmas. These succulent, flavour-packed sausagemeat stuffing balls, loaves and traybakes are perfect sides for Sunday roasts all year round.
From bbcgoodfood.com
See details


CLASSIC SAUSAGE STUFFING RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
See details


TRADITIONAL SAUSAGE STUFFING - JOHNSONVILLE.COM
Preheat oven to 325°F. In a large skillet, cook sausage over medium heat for 5 minutes. Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
From johnsonville.com
See details


SAUSAGE STUFFING AND DRESSING RECIPES | ALLRECIPES
116. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. By Joan.
From allrecipes.com
See details


TRADITIONAL SAUSAGE STUFFING - THESTAYATHOMECHEF.COM
Nov 08, 2019 · Add in ground sausage and cook until browned, about 5 minutes. Add in onion and celery and saute until onions are soft and translucent, about 5 to 7 minutes, and sausage is cooked. Add in butter and allow it to melt. Whisk in flour until all white specks disappear and cook 2 minutes.
From thestayathomechef.com
See details


TRADITIONAL SAUSAGE STUFFING - JOHNSONVILLE.COM
Preheat oven to 325°F. In a large skillet, cook sausage over medium heat for 5 minutes. Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
From johnsonville.com
See details


THANKSGIVING RECIPE: EASY, SAVORY SAUSAGE STUFFING | FOX NEWS
Nov 23, 2021 · 1. Place the bread cubes in a 9" x 16" casserole dish and allow them to dry out for a couple of hours or overnight. 2. In a skillet over medium heat, melt the butter. Add the onion and celery and ...
From foxnews.com
See details


CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) RECIPE
Nov 09, 2020 · Use part of stuffing to stuff turkey, if desired (see note). To cook remaining stuffing, transfer to a buttered 9- by 13-inch rectangular baking dish (or 10- by 14-inch oval dish), cover tightly with aluminum foil, and bake until an instant-read thermometer reads 150°F (66°C) when inserted into center of dish, about 45 minutes.
From seriouseats.com
See details


EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter. Place the stuffing cubes in a large mixing bowl. In a large sauté pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft.
From onceuponachef.com
See details


CLASSIC HERB AND SAUSAGE STUFFING (MAKE-AHEAD) - THE ...
Oct 19, 2020 · Cube bread and keep at room temperature in a bag for 1-2 days. When ready to make stuffing, assemble everything and bake as directed. Cooked and Frozen – bake stuffing as directed, then let cool completely. Transfer to freezer-safe container, cover or seal, and freeze for up to 1-2 months. Let thaw overnight in the refrigerator.
From thechunkychef.com
See details


TRADITIONAL STUFFING - BETTER THAN BOUILLON
Traditional Stuffing. Traditional Stuffing. Prep: 20 min. Cook: 25 min. Serves: 6-8. Moist with a golden-brown crispy topping, this sausage and bread stuffing with sage is accented with almonds and dried cranberries for a holiday stuffing that everyone will enjoy. Recipe tags: turkey base, moderate difficulty, side, vegetarian, stovetop.
From betterthanbouillon.com
See details


OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE
Nov 05, 2016 · Instructions. Preheat oven to 350º. Spread bread cubes on two large baking sheets and toast for 30 minutes, stirring and rotating pans, until lightly browned and crisp. Transfer to very large bowl when done. Meanwhile, in large skillet, melt 1 stick of butter.
From thehungrybluebird.com
See details


BREAD SAUSAGE STUFFING ~ MY FAMILY'S FAVORITE HOLIDAY SIDE ...
Bread Sausage Stuffing ~ old fashioned easy recipe, made from scratch. My family’s favorite Thanksgiving side dish made with bread cubes, sausage and fresh herbs cooked outside the turkey. Whether you call it stuffing like we do in these parts or dressing because it’s baked outside the bird, this Bread Sausage Stuffing is the dish that ...
From agoudalife.com
See details


THE BEST SAUSAGE STUFFING - EASY HOMEMADE SAUSAGE STUFFING ...
Sep 15, 2021 · Tips for easy sausage stuffing: Switch out the Herbs: I used rosemary in this recipe but you can also use fresh thyme or sage in this recipe as well. Cover with Foil: Don’t forget to cover the stuffing with foil. Skipping this step can result in the stuffing being too brown on top. Change out the bread: We used a loaf of plain sandwich bread.Feel free to use what you have or can get on sale.
From eatingonadime.com
See details


HOMEMADE TRADITIONAL STUFFING RECIPE - CHEF BILLY PARISI
Nov 19, 2021 · In a separate bowl whisk together 3 eggs and then add it to the stuffing bowl and mix until completely mixed in. Transfer the mixture to a large 13×9 casserole dish, cover with foil, and bake at 350° for 25 minutes. Remove the foil and bake a further 25 minutes, then garnish with parsley and serve.
From billyparisi.com
See details


TRADITIONAL ITALIAN SAUSAGE STUFFING - JOHNSONVILLE.COM
Bake at 350°F for 10 minutes or until crisp and a lightly browned; stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.
From johnsonville.com
See details