TRADITIONAL RICE STEAMER RECIPES

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BEST STEAMED RICE RECIPE | MARTHA STEWART



Best Steamed Rice Recipe | Martha Stewart image

Three simple steps to steamed rice.

Provided by Martha Stewart

Categories     Rice Recipes

Number Of Ingredients 3

1 1/2 cups water
1 cup long-grain white rice
1/2 teaspoon salt

Steps:

  • Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
  • Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
  • Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER



3 Easy Steamed Rice Cooking Methods -Pan/Steamer/Rice Cooker image

This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!

Provided by Phasinee Doddeo

Categories     Rice Dishes

Total Time 31 minutes

Prep Time 1 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 2

1 cup Raw Jasmine Rice
1 cup Water

Steps:

  • Measure out the raw rice and add it to the cooking bowl from your rice cooker or a heatproof bowl for the other methods.
  • Wash the rice under running water, draining off the cloudy water as you go until the water draining off is quite clear. Agitate the rice by wiggling your fingers around as you wash it.
  • Instructions for Using a Rice Cooker
  • Instructions for Pan or Steamer
  • End of Cooking and Serving

Nutrition Facts : ServingSize 1 cup cooked, Calories 338 kcal, CarbohydrateContent 74 g, ProteinContent 7 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 11 mg, FiberContent 1 g, SugarContent 1 g

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