TRADITIONAL POTATO SALAD RECIPE WITH EGG RECIPES

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SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) | RECIPES.NET



Southern Potato Salad (Classic Recipe with Eggs) | Recipes.net image

This Southern-style potato salad recipe is a savory mix of herbs and fruits that give off an earthy and warm sensation. Try this at home with steaks.

Provided by Louise Andrews

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 12

3 lb russet potatoes
1 cup mayonnaise
1 tbsp Yellow Mustard
¼ cup chopped, or sweet relish sweet pickles
2 tsp granulated sugar
2 tsp apple cider vinegar
½ tsp garlic powder
5 shelled and diced hard-boiled egg
4 green finely diced onions
2 celery finely diced stalks
to taste kosher salt
to taste black pepper

Steps:

  • Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
  • When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
  • In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
  • Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
  • Taste and season with the desired amount of kosher salt and black pepper.

Nutrition Facts : CarbohydrateContent 93.44g, CholesterolContent 104.51mg, FatContent 25.62g, FiberContent 5.11g, ProteinContent 8.34g, SaturatedFatContent 4.33g, ServingSize 8.00 , SodiumContent 976.87mg, SugarContent 0.00, UnsaturatedFatContent 6.66g

TRADITIONAL POTATO SALAD RECIPE: HOW TO MAKE IT



Traditional Potato Salad Recipe: How to Make It image

No summer picnic would be complete without a yummy potato salad. This is a classic which is sure to be a hit!—Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

3 medium potatoes (about 1-1/2 pounds)
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped pimiento-stuffed olives
1/2 teaspoon salt
1/2 teaspoon celery seed
3/4 cup mayonnaise
2 hard-boiled large eggs, chopped

Steps:

  • In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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