TRADITIONAL MUSLIM FOOD RECIPES
More about "traditional muslim food recipes"
MUSLIM NAAN RECIPE - FOOD.COM
Make and share this Muslim Naan recipe from Food.com.
Total Time 35 minutes
Prep Time 0S
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast with sugar and warm milk or water.
- Leave for 20 minutes.
- Sift flour and salt together in a large bowl.
- Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
- Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
- Punch down the dough and knead well again.
- Leave it till it doubles in size.
- Divide the dough into 6 portions.
- Roll out into a round disc of 6" diameter.
- Leave it aside so that it can double in size.
- Brush the top with remaining oil.
- Place them in a baking tray.
- Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
- Again, brush oil lightly over the sloping dark brown tops.
Nutrition Facts : Calories 399.6, FatContent 9.4, SaturatedFatContent 2, CholesterolContent 6.3, SodiumContent 412.2, CarbohydrateContent 67, FiberContent 2.6, SugarContent 1.2, ProteinContent 10.7
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From beliefnet.com
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From islamic-cookingclub.blogspot.com
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From allrecipes.com
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From havehalalwilltravel.com
From havehalalwilltravel.com
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From share-recipes.net
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From soscuisine.com
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From m.recipes.timesofindia.com
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From farwestchina.com
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From thespruceeats.com
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From egyptianstreets.com
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From pinterest.com
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From pinterest.com.au
From pinterest.com.au
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