TRADITIONAL MEXICAN RICE RECIPE RECIPES
RICE COOKER MEXICAN RICE RECIPE - FOOD.COM
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in rice cooker.
- cook according to manufacturer instructions.
- when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
- stir before serving.
Nutrition Facts : Calories 238.2, FatContent 7.5, SaturatedFatContent 3.2, CholesterolContent 10.2, SodiumContent 291.3, CarbohydrateContent 40.9, FiberContent 5.9, SugarContent 4.5, ProteinContent 6.9
EASY MEXICAN RICE RECIPE | MCCORMICK
Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.Photo credit: Amy Johnson from She Wears Many Hats.
Provided by McCormick
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 203 Calories
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