TRADITIONAL MARINARA RECIPES

Name: Classic Marinara Sauce
Total time: 25 min
Yield: 3 1/2 cups, enough for 1 pound of pasta
Cuisine: italian
Ingredients: 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible; 1/4 cup extra-virgin olive oil; 7 garlic cloves, peeled and slivered; Small dried whole chile, or pinch crushed red pepper flakes; 1 teaspoon kosher salt; 1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

CLASSIC MARINARA SAUCE RECIPE - NYT COOKING

Classic Marinara Sauce Recipe - NYT Cooking image

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Total Time 25 minutes

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Ingredients

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Steps:

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams

SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES

Simple Marinara Sauce Recipe | Allrecipes image

This is a simple marinara sauce, good over any pasta or on lasagna.

Provided by EIORE

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
2?½ tablespoons dried oregano
2?½ tablespoons dried parsley
¼ cup grated Romano cheese
? cup grated Parmesan cheese
2 bay leaves
1 teaspoon onion powder

Steps:

Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 18 g, CholesterolContent 6.8 mg, FatContent 6 g, FiberContent 4.5 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 618.5 mg, SugarContent 5 g

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