CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Total Time 25 minutes
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams
SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 18 g, CholesterolContent 6.8 mg, FatContent 6 g, FiberContent 4.5 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 618.5 mg, SugarContent 5 g
More about "traditional marinara recipes"
EASY MARINARA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 87.9 calories per serving
- Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
BEST ITALIAN MARINARA SAUCE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
Reviews 5
Total Time 65 minutes
Category Main
Cuisine Italian
Calories 753 kcal per serving
- Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.
EASY MARINARA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 87.9 calories per serving
- Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
EASY MARINARA SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 60.9 per serving
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
SPAGHETTI MARINARA – TRADITIONAL ITALIAN RECIPE | MUTTI US
Reviews 2.3
Category Main course
Cuisine Italian food
- Add Seafood Marinara mix and mussels to sauce. Cover and simmer 4 minutes or until seafood is cooked. Discard any unopened mussels. Add half the parsley and stir to combine. Serve sauce over pasta and top with remaining parsley.
AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH! — CHEF DENISE
From chefdenise.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
HOW TO MAKE MARINARA SAUCE | MARINARA SAUCE RECIPE | INA ...
From foodnetwork.com
HOW TO MAKE A TRADITIONAL MARINARA SAUCE RECIPE YOUR NONNA ...
From deliciousfrugality.com
MARINARA SAUCE - LIDIA
From lidiasitaly.com
THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
MARINARA RECIPES
From share-recipes.net
SPAGHETTI MARINARA SAUCE: THE ITALIAN RECIPE FOR AN EASY ...
From recipesfromitaly.com
EASY HOMEMADE MARINARA SAUCE (WITHOUT VEGETABLES)
From savvymamalifestyle.com
HOMEMADE MARINARA SAUCE RECIPE - READY IN MINUTES!
From eatingonadime.com
EASY MARINARA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE VODKA SAUCE FROM MARINARA
From takeoutfood.best
EASY HOMEMADE MARINARA SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com