CARIBBEAN-SPICED ROAST CHICKEN RECIPE | ALLRECIPES
Tropical flavors make this chicken really delicious.
Provided by MICHELLE0011
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 chicken
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside.
- Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
- Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 145.5 mg, FatContent 29.1 g, FiberContent 0.5 g, ProteinContent 46.1 g, SaturatedFatContent 7.7 g, SodiumContent 432.5 mg, SugarContent 3.4 g
CARIBBEAN-SPICED ROAST CHICKEN RECIPE | ALLRECIPES
Tropical flavors make this chicken really delicious.
Provided by MICHELLE0011
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 chicken
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside.
- Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
- Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 145.5 mg, FatContent 29.1 g, FiberContent 0.5 g, ProteinContent 46.1 g, SaturatedFatContent 7.7 g, SodiumContent 432.5 mg, SugarContent 3.4 g
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