TRADITIONAL SPONGE CAKE RECIPE: HOW TO MAKE IT
This light sponge cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.
Nutrition Facts : Calories 191 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 37g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
TRADITIONAL STEAMED SPONGE CAKE RECIPE | SIDECHEF
Sweet, eggy and fragrant, this is sure to impress your family and friends.
Provided by ZaTaYaYummy
Categories Pescatarian Vegetarian Comfort Food Make Ahead Dairy-Free Shellfish-Free Soy-Free Winter Steamer Fish-Free Stove Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 3900S
Yield 2
Number Of Ingredients 9
Steps:
- Preheat steamer while you prepare.
- Line a six-inch round bamboo basket with parchment paper.
- In large bowl, sift together All-Purpose Flour (175 gram), Cake Flour (175 gram), Baking Powder (1 tablespoon), and Salt (1/4 teaspoon).
- In your mixing bowl, whisk Egg (3), Caster Sugar (185 gram), and Cake Stabilizer (1 teaspoon) together on high speed for ten minutes.
- Mix until pale and fluffy.
- Turn your mixer down to low and drizzle Vanilla Extract (1 teaspoon) and Water (170 gram).
- Lastly, gradually fold in dry ingredients.
- Transfer into your lined basket, and gently drop the pan against the worktop to get large air bubbles out.
- Place it in the steamer for thirty five to forty minutes over rapidly boiling water.
- Let it cool for 20 minutes before serving.
- Serve and enjoy!
Nutrition Facts : Calories 563 calories, ProteinContent 14.6 g, FatContent 3.9 g, CarbohydrateContent 115.3 g, FiberContent 2.5 g, SugarContent 47.6 g, SodiumContent 510.6 mg, SaturatedFatContent 1.2 g, TransFatContent 0.0 g, CholesterolContent 136.7 mg, UnsaturatedFatContent 2.3 g
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