TRADITIONAL CHINESE WEDDING CAKES RECIPES
CHINESE WEDDING CAKE RECIPE - FOOD.COM
I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Enjoy :) Times are just an estimate as she has no specified times on her recipe! Times do not include chill time overnight or baking time for the cake.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- After you have baked your cake in a 9x13 pan, allow it to cool.
- Then take a large bowl and combine your milk, pudding mix, and cream cheese.
- Cover the pudding mixture and place it in the refrigerator to allow it to chill and thicken.
- After the pudding mix has thickened, spread it over the baked cake.
- Then take your drained pineapple, and spread it over the pudding mixture.
- Next you will take your cool whip and spread it evenly over the pineapple.
- To finish, sprinkle a desired amount of coconut over the top, and then place the 12 maraschino cherries in rows of three across the cake.
- Cover your cake, and place it in the refrigerator over night.
- Serve and enjoy!
Nutrition Facts : Calories 646.1, FatContent 36.5, SaturatedFatContent 21.2, CholesterolContent 80.2, SodiumContent 668.3, CarbohydrateContent 74.7, FiberContent 2.2, SugarContent 55.7, ProteinContent 7.7
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
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