TRADITIONAL CALZONE FILLINGS RECIPES

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TRADITIONAL CALZONE RECIPE: HOW TO MAKE IT



Traditional Calzone Recipe: How to Make It image

Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is a delectable blend of Italian sausage and three types of cheese.—Joanne DiGirolamo, Des Plaines, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 40 minutes

Cook Time 60 minutes

Yield 20 servings.

Number Of Ingredients 23

5-1/2 to 6 cups all-purpose flour
4-1/2 teaspoons sugar
1 tablespoon dried parsley flakes
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried rosemary, crushed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1-1/4 cups water
10 tablespoons butter
2 large eggs
FILLING:
3 pounds bulk Italian sausage
3 cartons (15 ounces each) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Romano cheese
3 large eggs, lightly beaten
1/4 cup dried parsley flakes
EGG WASH:
1 large egg
2 tablespoons water

Steps:

  • In a large bowl, combine 4 cups flour, sugar, parsley, yeast, salt, basil, rosemary, garlic powder, onion powder and pepper. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 30 minutes., Meanwhile, in a skillet, cook sausage until no longer pink; drain. Stir in the cheeses, eggs and parsley; set aside. Punch dough down. On a lightly floured surface, roll out two-thirds of dough into a 18x15-in. rectangle. Transfer to a greased 13x9-in. baking dish (edges will hang over sides). Press pastry onto bottom and up sides of dish., Spread filling over crust. Roll out remaining pastry to fit top of dish; place over filling. Trim edges; pinch to seal. Cut slits in top. beat egg and water; brush over top. Bake at 350° for 60-65 minutes or until a thermometer inserted into filling reads 160°. Let stand for 10 minutes; cut into squares.

Nutrition Facts : Calories 390 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

EASY CHEESY CALZONE RECIPE - FOOD.COM



Easy Cheesy Calzone Recipe - Food.com image

Make and share this Easy Cheesy Calzone recipe from Food.com.

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages prepared pizza crust
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/2 cup ricotta cheese
1 cup spaghetti sauce or 1 cup pizza sauce

Steps:

  • Preheat oven to 400°.
  • Line a 12 inch pizza pan with foil and spray with nonstick spray coating.
  • Press dough onto foil in pan forming a 12-inch circle.
  • In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough.
  • Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make decorative edge, if desired.
  • Cut slits for escape of steam.
  • Repeat for the other package of dough.
  • Bake for 18 to 20 minutes or till filling is heated through and cheese is melted.
  • Cover with foil after 10 minutes of baking to prevent over-browning.
  • Cool on wire rack for 5 minutes before serving. Heat sauce and serve with calzone for dipping.

Nutrition Facts : Calories 306.1, FatContent 22.3, SaturatedFatContent 13.5, CholesterolContent 73.6, SodiumContent 603.6, CarbohydrateContent 6.6, FiberContent 0.8, SugarContent 3.4, ProteinContent 19.7

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