TOURNEDOS ROSSINI RECIPE - NYT COOKING
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick. As a culinary undertaking, they are simultaneously simple and sybaritic. Toast two buttered spheres of bread. Top them with warm-from-the-pan filets mignons. Crown them with a slice of hot foie gras. Then anoint these little monuments of luxury with a sliced truffle or two and a small waterfall of sauce.
Provided by Jeff Gordinier
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Season the filets mignons with salt and pepper; set aside. In a small bowl, combine the veal stock or demi-glace, truffle juice and chopped truffles; set aside.
- In a large skillet over medium heat, melt a third of the butter with the oil and quickly fry the slices of bread until lightly browned on both sides; remove and set aside. Add another third of the butter to the skillet, and sauté the filets mignons over high heat for 4 minutes a side for rare or 5 minutes a side for medium-rare. Remove the filets from the skillet, set aside and keep warm.
- Using the same skillet and high heat, sauté the foie gras slices 90 seconds on each side and put 1 slice on each of the filets.
- Discard all fat from the skillet. While the skillet is still hot, add the Madeira, scraping the bottom of the pan. Add the veal stock mixture, bring to a quick boil, then remove from heat and stir in the remaining butter to make a silky sauce. Season with salt and pepper to taste.
- On each of two plates, place the croutons in the center and top with the filet mignon and foie gras. Garnish with a slice of truffle on the top. Spoon the sauce over and around. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 1239, UnsaturatedFatContent 51 grams, CarbohydrateContent 8 grams, FatContent 100 grams, FiberContent 3 grams, ProteinContent 70 grams, SaturatedFatContent 39 grams, SodiumContent 1040 milligrams, SugarContent 1 gram, TransFatContent 1 gram
CHEAT'S TOURNEDOS ROSSINI | SAINSBURY'S RECIPES
We’ve given this classic French dish a quick and easy makeover, so you can have a luxurious meal for one. Just double the quantities if you're cooking for two – perfect!
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 8
Steps:
Heat half the oil in a frying pan over a medium heat. Add the sliced garlic clove, thyme and mushrooms and cook for around 5-6 minutes, until the mushrooms are golden. Splash in some madeira and stir through the crème fraîche. Season and keep warm.
Heat a griddle pan over a medium to high heat. Brush the steak with the remainder of the oil and season well with black pepper. Sear on the griddle for 4-6 minutes (depending on how you like your steak cooked), turning halfway through. Remove from the pan and leave to rest, covered, for a couple of minutes.
While the steak is resting, griddle the bread until toasted. Rub with the remaining whole garlic clove.
Serve the steak on the toasted bread with the mushroom sauce drizzled over the top.
Nutrition Facts : Calories 619 calories, FatContent 26.4 grams, SaturatedFatContent 9.2 grams, SugarContent 1.8 grams, SodiumContent 700.0 milligrams salt, CarbohydrateContent 23.7 grams, FiberContent 3.0 grams, ProteinContent 56.5 grams
More about "tournedos recipes"
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE ...
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Cuisine french
- Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.
CHATEAUBRIAND FOR TWO RECIPE | FOOD NETWORK
Reviews 5
Total Time 55 minutes
Category main-dish
Cuisine american
- Combine all ingredients thoroughly and store in an airtight jar or container.
CHATEAUBRIAND FOR TWO RECIPE | FOOD NETWORK
Reviews 5
Total Time 55 minutes
Category main-dish
Cuisine american
- Combine all ingredients thoroughly and store in an airtight jar or container.
FILET MIGNON MEDALLIONS (BEEF TENDERLOIN)
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
- "According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe are (1) a grill pan, and (2) RESISTING the temptation to turn the steak too frequently. (A grill pan is a large saute pan that has raised grill ridges.) I've grilled filet mignon before, and it's terrific, but this is one of the few cases where I actually prefer the grill pan -- it sears with a moister method than grilling -- it cooks nearer to its own juices, making it less likely to dry out. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes. Lift with tongs and flip. Wait another 2-3 minutes. Rotate 45 degrees, and sear for another 2 minutes. Flip again to complete the grill marks, and cook another 1-2 minutes. I like my steaks medium, and I carefully watch the color on the outside -- remove them from the grill pan when there is still a faint pink line in the center. Tonight I found that cooking time for me was about 5-6 minutes total. "
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine british
Calories 683 per serving
- Transfer sauce to a large bowl and let cool to room temperature, then add the mayonnaise and stir to combine. Add the cooled chicken and the apricots and stir to coat them in the sauce. Season to taste with salt and pepper. For sandwiches, spread the chicken salad on thick slices of English white bread or seven-grain bread. Cut off crusts if making finger sandwiches for tea.
BEEF TOURNEDOS ROSSINI WITH MADEIRA SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BEEF TOURNEDOS ROSSINI RECIPE - BBC FOOD
From bbc.co.uk
BEEF TENDERLOIN - WIKIPEDIA
From en.m.wikipedia.org
LOUISIANA RECIPES | HOUMAS HOUSE
From houmashouse.com
10 BEST BEEF TENDERLOIN STEAK RECIPES | YUMMLY
From yummly.com
WHAT CUT OF MEAT IS TENDERLOIN STEAK? - THE SPRUCE EATS
From thespruceeats.com
10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES | YU…
From yummly.com
GOURMET FOOD COLLECTIONS | SHOP D'ARTAGNAN
From dartagnan.com
TOURNEDOS DE CANARD : NOS CONSEILS ET RECETTES POUR LE ...
From femmeactuelle.fr
40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
From tasteofhome.com
RECIPES FOR NEW YEAR’S EVE - THE NEW YORK TIMES
From nytimes.com
FOOLPROOF METHOD FOR COOKING A ROASTED WHOLE DUCK ...
From canardsdulacbrome.com
USDA PRIME BEEF | LOBEL'S OF NEW YORK | THE FINEST DRY ...
From lobels.com
REMOULADE - WIKIPEDIA
From en.m.wikipedia.org
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED BONE MARROW RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FOIE GRAS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
DELICIOUS SMALL DISHES : RECIPES FROM CANADA'S BEST CHEFS ...
From ebay.com
ROASTED BONE MARROW RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FOIE GRAS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
DELICIOUS SMALL DISHES : RECIPES FROM CANADA'S BEST CHEFS ...
From ebay.com
JAMES MARTIN BEEF STROGANOFF WITH SAUTéED POTATOES ...
From saturdaykitchenrecipesearch.co.uk
UNDERSTANDING CUTS AND GRADES OF STEAK - THE SPRUCE EATS
From thespruceeats.com
HANFORD GOURMET: THE HOUSE OF NOODLES THAT ALMOST WAS ...
From hanfordsentinel.com
SKILLET SWEET POTATOES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
From ww2.kqed.org
GIFI
From gifi-talents.fr
HOW TO REHEAT STEAK PROPERLY: 4 EASY METHODS FOR JUICY ...
From tasteofhome.com
SIMPLE SOUS VIDE BRISKET RECIPE AND HOW TO GUIDE
From amazingfoodmadeeasy.com
A BUTCHERS GUIDE TO BEEF CUTS | CUTS OF BEEF UK | BUTCHERS ...
From thedorsetmeatcompany.co.uk
VIANDES DE NOëL : NOS MEILLEURES RECETTES POUR UN REPAS ...
From femmeactuelle.fr