TOUCH CUP RECIPES

Name: Egg Breakfast Cups Recipe by Tasty
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 eggs; salt, to taste; pepper, to taste; spinach, chopped; tomato, diced; onion, diced fine; 1 bell pepper, diced fine; 1 head broccoli, cut into small florets; parmesan cheese; cheddar cheese

EGG BREAKFAST CUPS RECIPE BY TASTY

Egg Breakfast Cups Recipe by Tasty image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

Preheat oven to 350°F (180°C).
In a measuring cup, beat the eggs until smooth. Set aside.
In a greased muffin tin, place your desired combination of fillings into each muffin cup.
Season each cup with salt and pepper.
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
Bake for 20 minutes, until set.
Enjoy!

Nutrition Facts : Calories 98 calories, CarbohydrateContent 5 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 2 grams

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 2 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 ea earl grey K-cup
110 ml cup milk
1 tsp light brown sugar (or to taste)
1/2 tsp pure vanilla extract
1/4 tsp dried lavender flowers (or earl gray dry tea leaves for garnish)

Steps:

Touch the Power key of the Instant Pod coffee maker.
Fill the frother with 110ml milk. Place the lid onto the frother and press down to fully secure.
Select Light foam then press the Start button.
Open the top cover of the Instant Pod coffee maker. Insert a K-cup pod. Close the top cover.
Place your mug on the drip tray plate and add 1 tbsp vanilla syrup. Mix it well.
Select the 8oz option from the K-cup section.
When the water stops dripping, pour the foamed milk on top. Serve hot.

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EGG BREAKFAST CUPS RECIPE BY TASTY

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving

Enjoy!

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