TOTAL WINE THANKSGIVING HOURS RECIPES

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BEST THANKSGIVING EGG ROLL RECIPE - HOW TO MAKE ...



Best Thanksgiving Egg Roll Recipe - How to Make ... image

This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com.

Provided by Lena Abraham

Categories     appetizers    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

6 Eggroll wrappers
1 c. leftover turkey, shredded
1 c. leftover mashed potatoes
1 c. Leftover cranberries
1 c. leftover stuffing
vegetable oil
1/3 c. Leftover gravy, for dipping

Steps:

  • Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve with heated gravy.

BEST THANKSGIVING CAULIFLOWER RECIPE - HOW TO MAKE ...



Best Thanksgiving Cauliflower Recipe - How To Make ... image

This Thanksgiving cauliflower is the healthy side dish your holiday needs.

Provided by Lauren Miyashiro

Categories     Thanksgiving    side dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 16

1

large head of cauliflower

4 tbsp.

melted butter, divided

Kosher salt

Freshly ground black pepper

4

whole cloves garlic (skin-on)

4

leaves fresh sage

4

sprigs fresh thyme

4

sprigs fresh rosemary

4 tbsp.

butter

1/2

onion, finely chopped

4 oz.

cremini mushrooms, finely chopped

1 tsp.

freshly chopped sage

1 tsp.

freshly chopped rosemary

1 tsp.

freshly chopped thyme

3 tbsp.

all-purpose flour

2 to 4 c. low-sodium vegetable broth

Steps:

  • Preheat oven to 450°. Put cauliflower in a large oven-safe skillet, rub all over with 2 tablespoons of melted butter, and season with salt and pepper. Arrange garlic and herbs around cauliflower. Bake until cauliflower is tender and slightly charred, brushing with remaining 2 tablespoons melted butter halfway through, 1 hour to 1 hour 30 minutes. (Pierce cauliflower with a paring knife to check if it’s ready.) Serve cauliflower with gravy.

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