TOSTONES DIPPING SAUCE RECIPES
TOSTONES WITH GARLIC MOJO DIPPING SAUCE RECIPE | ALEJANDRA ...
Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor.
Provided by Alejandra Ramos
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 to 6 servings as an appetizer or side dish
Number Of Ingredients 10
Steps:
- For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Add the salt and pepper and use a fork or the pestle to mash into a paste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones.
- For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
- While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces.
- Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains.
- Move the pot the off the heat (do not discard the oil).
- Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Repeat with the rest of the plantains.
- Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce.
TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP ...
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. There's no need to defrost them but be careful when you drop them in the hot oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.
Provided by LatinaCook
Categories Appetizers and Snacks
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.
Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 10.4 mg, FatContent 38.8 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 5.5 g, SodiumContent 576.6 mg, SugarContent 20.6 g
More about "tostones dipping sauce recipes"
TOSTONES WITH MAYO-KETCHUP DIPPING SAUCE RECIPE | EATINGWELL
Tostones, crispy smashed fried plantains, are a beloved treat in Puerto Rico and the rest of the Caribbean. Enjoy them as an appetizer or serve them as a side with a plate of rice and beans. Read more about tostones.
From eatingwell.com
Total Time 35 minutes
Category Healthy Puerto Rican Recipes
Calories 65.8 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Healthy Puerto Rican Recipes
Calories 65.8 calories per serving
- Stir mayonnaise, ketchup and garlic powder together in a small bowl. Serve with the tostones.
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SAUCE FOR TOSTONES RECIPE - FOOD.COM
This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways to make this. this is just one way i learned. here is just how i make it. *measurements not exact*
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 233.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 233.9 per serving
- *Variation: For a stronger taste you can let the sauce sit for a few days and then run it through a strainer to get rid of the pieces of garlic,.
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TOSTONES & MOJO SAUCE | FOODTALK
From foodtalkdaily.com
Total Time 23 minutes
Total Time 23 minutes
- Mix until smooth, add more olive oil if needed
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TOSTONES WITH GREEN SAUCE RECIPE | BON APPÉTIT
The double-fried, extra-crispy plantains will never be as good as they are immediately after coming out of the hot oil, but you can hold them in a warm oven if absolutely necessary (as with French fries, the reheated version may not dazzle). The sauce, on the other hand, can be made hours or a day ahead of time to no ill effect.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Do Ahead: Plantains can be fried 30 minutes ahead. Transfer to a wire rack set in a rimmed baking sheet and place in a 250° oven to keep warm.
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CRISPY ROASTED TOSTONES WITH GARLIC-LIME MOJO | RECIPES ...
Twice-roasted plantains are served with a fabulous fresh dipping sauce. Make them to serve as an appetizer or a side dish and pair them with rice and beans, roast pork or Cuban grilled chicken. The sauce can be made up to 3 days ahead. Just bring to room temperature before serving. You could even double it and use it as a bright tasting salad dressing later in the week. Look for unripe, green plantains. They’re firm and will yield crispy and chewy tostones whereas the ripe variety will make them turn out mushy. Sprinkle the hot plantains with additional salt, if desired.
From weightwatchers.com
Total Time 37 minutes
Category Appetizers,Snacks
Cuisine Tex-Mex
Calories 86 kcal per serving
From weightwatchers.com
Total Time 37 minutes
Category Appetizers,Snacks
Cuisine Tex-Mex
Calories 86 kcal per serving
- Remove plantains to a serving platter or bowl and serve with dipping sauce. Yields about 6 tostones and 1 tablespoon sauce per serving.
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TOSTONES (FRIED PLANTAINS) RECIPE | ALLRECIPES
A Puerto Rican side, usually served with rice and beans in our family.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Everyday Cooking, Vegetarian, Side Dishes
Calories 174.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Everyday Cooking, Vegetarian, Side Dishes
Calories 174.8 calories per serving
- While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and garlic powder.
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TOSTONES WITH GARLIC SAUCE RECIPE | FOOD NETWORK KITCHEN ...
Nov 16, 2016 · Step 1, Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until ...
From foodnetwork.com
From foodnetwork.com
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TOSTONES WITH A GARLIC DIPPING SAUCE - ALICA'S PEPPERPOT
Jun 02, 2021 · Tostones. 3 green plantains oil for frying (canola or vegetable) black pepper salt garlic powder (optional) Garlic Dipping Sauce. ? cup olive oil 1 tsp dried or fresh thyme/cilantro/parsley black pepper to taste ¼ tsp cayenne pepper ¼ tsp salt (not pictured) 1 tbsp lime juice
From alicaspepperpot.com
From alicaspepperpot.com
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TOSTONES WITH GARLIC MOJO DIPPING SAUCE BEST RECIPES
Sep 23, 2020 · Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
From amazingcookingguide.com
From amazingcookingguide.com
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TOSTONES WITH MOJO SAUCE RECIPE | LATIN AMERICAN RECIPES ...
1/2 teaspoon freshly ground black pepper. 1 teaspoon dried oregano. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. For the Tostones: 3 green...
From pbs.org
From pbs.org
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TOSTONES WITH MOJO SAUCE RECIPE | LATIN AMERICAN RECIPES ...
Directions. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Grind up the garlic cloves until it resembles a paste. To a small saucepan, set over medium ...
From pbs.org
From pbs.org
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TOSTONES WITH GARLIC MOJO DIPPING SAUCE BEST RECIPES
Sep 23, 2020 · Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
From amazingcookingguide.com
From amazingcookingguide.com
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GREEN PLANTAINS (TOSTONES) WITH GARLIC MOJO DIPPING SAUCE
Jun 21, 2011 · Tostones and Garlicky Mojo Dipping Sauce. 1 dozen large garlic cloves, peeled and cut in half. 1/3 cup olive oil. S&P to taste. 2/3 cup fresh lime juice. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. 1 tablespoon fresh chopped parsley or cilantro **optional. First make your sauce and set aside.
From goodfoodgourmet.com
From goodfoodgourmet.com
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10 BEST GARLIC SAUCE TOSTONES RECIPES | YUMMLY
The Best Garlic Sauce Tostones Recipes on Yummly | Garlic Parmesan Dressing, 10-minute Magic Cilantro, Lime, And Chili Vinaigrette, Fresh, Green, And Tangy Avocado Sauce
From yummly.com
From yummly.com
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CRISPY TOSTONES WITH GARLIC SAUCE - COOKED BY JULIE
Nov 17, 2020 · In a large bowl mix the water, 1 tbsp salt, and 2 minced garlic cloves. Dip each plantain into the salted garlic water and then dry with a paper towel. Make sure you dry the plantains well before frying again. Once dried, place the smashed plantains back into the skillet and fry for 3-4 minutes on each side or until golden brown and crispy.
From cookedbyjulie.com
From cookedbyjulie.com
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CUBAN TOSTONES WITH MOJO SAUCE RECIPE | COOKSHIDEOUT
Mar 12, 2020 · Make Mojo Sauce: In a large saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes or until the garlic and onion are very soft and just starting to turn golden. Remove from the heat and stir in the salt and ground cumin.
From cookshideout.com
From cookshideout.com
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CRISPY PUERTO RICAN TOSTONES (FRIED PLANTAINS) RECIPE
Dec 17, 2019 · Heat oil in a heavy-bottomed pan. Fry the plantains for 3 minutes per side or until lightly golden. Remove from pan and transfer to paper towels. With the back of a wooden spoon, smash each piece to flatten it up. Transfer back to the back and fry for an additional 4 to 5 minutes (around 2 minutes per side).
From mystayathomeadventures.com
From mystayathomeadventures.com
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TOSTONES WITH GARLIC SAUCE RECIPE
Tostones with garlic sauce recipe. Learn how to cook great Tostones with garlic sauce . Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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TOSTONES (FRIED GREEN PLANTAINS) WITH CILANTRO GARLIC SAUCE
Jun 20, 2019 · Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Tostones are best eaten right away. Combine all ingredients in a food processor and process until cilantro is well broken up.
From kiyafries.com
From kiyafries.com
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