TOSTITOS YELLOW QUESO RECIPES

Steps:

• In a medium-sized saucepan, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder. Saute briefly.
• Meanwhile, mix the flour and milk in a small bowl until combined. Slowly pour into the crockpot.
• Stir until the mixture becomes thick and smooth.
• Add the shredded cheeses, stirring to prevent sticking.
• Cook the sauce on low heat for 5 to 10 minutes, or until well blended. You may need to add more milk as necessary.
• Season to taste with salt and pepper. Adjust accordingly.
• Serve with tortilla chips.

Steps:

• Dice the onion and cook on high in a small saucepan. Sprinkle with cayenne pepper to give spice.
• Mix salsa con queso with 1 package of shredded cheese, the salsa and onion in mixing bowl. Stir gently to mix, but not make mush.
• Divide and spread the mix on the 6 wraps and sprinkle with more shredded cheese (using no more than half the package total).
• Roll wraps, cut off ends (to fit into baking dish) and fit snuggly in dish.
• Cover the enchiladas, leaving no uncovered space (especially on sides), with monterey jack queso. Sprinkle top with the rest of the shredded cheese.
• Bake at 400 until cheese is melted and slightly bubbling. (approx. 30min to 1 hour).