TOSTAGUAC RECIPES
TOSTAGUAC (OR TOSTAQUAC) RECIPE - FOOD.COM
Make and share this Tostaguac (Or Tostaquac) recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients on crispy tostada shell and serve warm, with salsa, if desired.
Nutrition Facts : Calories 116.5, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 5, SodiumContent 235.8, CarbohydrateContent 21.6, FiberContent 5.1, SugarContent 1, ProteinContent 5
CRISPY OVEN BEEF-AND-BEAN TOSTADAS RECIPE | ALLRECIPES
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 tostadas
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, CarbohydrateContent 56.1 g, CholesterolContent 119.9 mg, FatContent 40.7 g, FiberContent 13.6 g, ProteinContent 40.1 g, SaturatedFatContent 18 g, SodiumContent 1229.4 mg, SugarContent 4 g
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BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA
This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.
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Total Time 45 minutes
Category gluten-free, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish
Cuisine Mexican
From delish.com
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish
Cuisine Mexican
- In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients. In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat. In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately. Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.
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These chicken tostadas are layered with flavor, and they're so easy to make at home. They're finished with lime, cilantro, and hot sauce.
From thepioneerwoman.com
Total Time 1 hours
Category Summer, dinner
From thepioneerwoman.com
Total Time 1 hours
Category Summer, dinner
- For the chicken: Heat 3 tablespoons olive oil in a large skillet over medium-high heat until hot. Working in batches, season the chicken with salt and cook, turning, until golden brown, 2 to 3 minutes. (Add 1 more tablespoon oil to the skillet between batches if needed.) Remove the chicken to a plate using a slotted spoon. Reduce the heat to medium; add the garlic and onion to the skillet and cook briefly. Add the chili powder, cumin, paprika and 1/4 teaspoon salt; stir about 30 seconds. Pour the tomato sauce and 2 cups water into the skillet to create a broth. Bring to a boil, then simmer until slightly reduced, about 8 minutes. Return the chicken to the skillet; continue cooking until the sauce is thickened, about 15 more minutes. Let the chicken cool slightly. Set aside 3 cups for the tostadas; divide the rest among freezer bags and freeze for another use. For the tostadas: Smear 2 tablespoons beans on each tostada shell; top with some chicken, tomatoes, sour cream and cabbage. Sprinkle with cilantro. Serve with hot sauce and lime wedges.
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This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. —Ginny Becker, Torrington, Wyoming
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Reviews 4
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
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TOSTAGUAC (OR TOSTAQUAC) RECIPE - DETAILS, CALORIES ...
Tostaguac (Or Tostaquac) Recipe Posted by 5 (1 Vote) Add your photo! Ingredients 7 Count Nutrition 182 Calories Total time 10 Minutes Share this page Print recipe Ingredients: Serving 1 corn tortilla, shell (baked or fried until crispy and hot) 1/4 cup heated refried beans 2 tbsp taco meat, heated (optional) 2 tbsp shredded lettuce
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WHAT IS TOSTAGUAC
Jul 24, 2021 · What Is Tostaguac. A flat crisp corn shell covered with beef, beans, lettuce, tomatoes and guacamole served with rice and beans. Flat tortilla w/beef, topped w/lettuce & guacamole. Furthermore, What’s the difference between a chalupa and a tostada?, The difference between a tostada and a chalupa is the shape of the corn tortilla.
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AUTHENTIC MEXICAN TOSTADA RECIPE - SIMPLY RECIPES
Feb 05, 2021 · Fry until golden brown on both sides, cooking about 30 seconds to a minute per side. Use metal tongs or a spatula to push the tortilla down in the oil, and to turn and lift the tortilla out of the pan, draining the excess oil as you do so. (The tortilla should be fairly stiff and crisp. If not, the oil is not hot enough.)
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Jun 06, 2021 · This tostaguac recipe yields a quick, tasty, and budget friendly meal suitable for even the busiest of weeks! If your schedule is particularly hectic, you can even pick up pre-made guacamole from your local grocery store for a meal you can get on the table in five minutes flat. Fun facts about avocados
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TOSTAGUAC RECIPE - CORN TORTILLA, SHELL (BAKED OR FRIED ...
Tostaguac recipe Tostaguac (Or Tostaquac) Recipe - Details, Calories . Serving 1 corn tortilla, shell (baked or fried until crispy and hot) 1/4 cup heated refried beans 2 tbsp taco meat, heated (optional ; Heat about 1/4 inch of vegetable oil in a medium, deep skillet. Once the oil is hot, place one corn tortilla at a time in the oil and cook ...
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Anna T. Tostadas may be served with guacamole. Tostadas, a type of Mexican food, are corn tortillas served either fried, toasted, or baked and covered with a variety of different toppings. Typical toppings on tostadas are refried beans, guacamole, beef, cheese, chicken, lettuce, onion, salsa, or tomato.They are very similar to tacos except that they are usually left flat rather than folded in ...
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