TOSTADO PIZZA RECIPES
TOSTADA PIZZA RECIPE - FOOD.COM
Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
- Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
- Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
- In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
- Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
- Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
- Top with lettuce, tomato, and onion. If desired, serve with taco sauce.
Nutrition Facts : Calories 229.7, FatContent 14, SaturatedFatContent 7.1, CholesterolContent 68.9, SodiumContent 180.1, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 1.9, ProteinContent 20.8
TOSTADA PIZZA | BETTER HOMES & GARDENS
This fusion tostada pizza is piled with beef, beans, and cheese. Make it super fast by starting with refrigerated pizza dough.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 40 minutes
Number Of Ingredients 13
Steps:
- In a large skillet cook ground beef until brown. Drain off fat. Stir in the water, chile peppers, taco seasoning mix, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 minutes or until most of the liquid is gone.
- Meanwhile, preheat oven to 400 degrees F. Grease a baking sheet and sprinkle with the cornmeal. Unroll pizza dough onto the baking sheet. Bake for 5 minutes.
- In a small bowl mash pinto beans with a fork. Spread beans over partially baked dough to within 1/2 inch of edges. Spoon meat mixture over beans. Bake, uncovered, 10 minutes more or until crust is just golden. Sprinkle with the cheese. Bake 1 to 2 minutes more or until cheese is melted. Top with lettuce, tomato, and green onions. Cut into 12 pieces. If desired, serve with taco sauce.
- Makes 6 servings
Nutrition Facts : Calories 423 calories, CarbohydrateContent 41 g, CholesterolContent 67 mg, FatContent 17 g, ProteinContent 28 g, SaturatedFatContent 7 g, SodiumContent 939 mg, SugarContent 2 g
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JEN'S TOSTADA PIZZA RECIPE - FOOD.COM
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 313.4 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 313.4 per serving
- Enjoy!
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JEN'S TOSTADA PIZZA RECIPE - FOOD.COM
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 313.4 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 313.4 per serving
- Enjoy!
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From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
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Calories 511.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 511.3 calories per serving
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Preheat oven to 400%. using cooking spary lightly grease bottom of 12" pizza pan, sprinkle 1 Tbsp. cornmeal. In a large bowl mix together the flour, baking powder, salt, and 2 Tbsp.cornmeal. Mix milk and oil together, add to flour mixture and stir until clings to form ball. Turn onto lightly floured surface. Knead 5 times. Roll dough into 12 ...
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From recipes.fandom.com
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TOSTADA PIZZA RECIPE | RECIPELAND
Preheat oven at 425 deg.. Combine flour, baking powder, salt, milk and oil in bowl. Stir until mixture cleans sides of bowl. Press into a ball. Knead in bowl 10 times.. Roll on lightly floured board to a 13-inch circle.
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TOSTADA PIZZA - RECIPE | COOKS.COM
Bake in 425 degree oven for 12 minutes or until golden brown. Meanwhile, in skillet, brown meat; drain off fat. Stir in taco seasoning mix and the 3/4 cup water; bring to boiling. Reduce heat; simmer uncovered, 10-15 minutes. Spread refried beans over crust; top with meat mixture. Bake in 425 degree oven for 8-10 minutes.
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Preheat oven to 400%. using cooking spary lightly grease bottom of 12" pizza pan, sprinkle 1 Tbsp. cornmeal. In a large bowl mix together the flour, baking powder, salt, and 2 Tbsp.cornmeal. Mix milk and oil together, add to flour mixture and stir until clings to form ball. Turn onto lightly floured surface. Knead 5 times. Roll dough into 12 ...
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TOSTADA PIZZA RECIPE - GROUP RECIPES
In a large skillet cook ground beef until brown. Drain off fat. Stir in the water, chile peppers, taco seasoning mix, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 minutes or until most of the liquid is gone. Meanwhile, preheat oven to 400 degrees F. Grease a baking sheet and sprinkle with the cornmeal.
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