TOSTADA BOWLS RECIPES

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HOMEMADE TOSTADA BOWLS - FAITH FILLED FOOD FOR MOMS



Homemade Tostada Bowls - Faith Filled Food for Moms image

Provided by Shari Lynne

Categories     Homemade

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 1

Torillas - You can use corn or flour..corn will be a little stiffer

Steps:

  • Turn a 12 cup or larger muffin tin upside down
  • Place Tortillas in between muffin bumps..
  • Bake in low temp oven 300 for about 15-20 minutes…WATCH CAREFULLY
  • Remove from oven

CRISPY OVEN BEEF-AND-BEAN TOSTADAS RECIPE | ALLRECIPES



Crispy Oven Beef-and-Bean Tostadas Recipe | Allrecipes image

A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.

Provided by Lela

Categories     World Cuisine    Latin American    Mexican

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 tostadas

Number Of Ingredients 14

½ teaspoon garlic salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
¼ teaspoon ground black pepper
½ pound ground beef
½ cup chopped sweet onion, or more to taste
1 clove garlic, minced
6 corn tortillas
2 tablespoons vegetable oil
2 cups refried beans
2 cups shredded lettuce, or as desired
1?½ cups shredded Cheddar cheese
1 tomato, diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
  • Brush oil over both sides of tortillas and arrange on a baking sheet.
  • Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
  • Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
  • Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.

Nutrition Facts : Calories 743.3 calories, CarbohydrateContent 56.1 g, CholesterolContent 119.9 mg, FatContent 40.7 g, FiberContent 13.6 g, ProteinContent 40.1 g, SaturatedFatContent 18 g, SodiumContent 1229.4 mg, SugarContent 4 g

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