TORTILLA STRIPS RECIPES
TORTILLA SNACK STRIPS RECIPE: HOW TO MAKE IT
"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 88 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.
SEASONED TORTILLA STRIPS RECIPE - FOOD.COM
These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 7 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Stir oil and all spices together.
- Brush one side of all the tortillas with oil/spice mixture.
- Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
- Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
- Bake until golden and crisp, about 10-15 minutes.
- (If pans are on different oven racks switch their positions about halfway through baking.).
- Remove from oven and sprinkle with salt.
- Cool completely in pans.
Nutrition Facts : Calories 142.8, FatContent 8.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 27.6, CarbohydrateContent 15, FiberContent 2.4, SugarContent 0.3, ProteinContent 2
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