TORTILLA SNACK RECIPE RECIPES

Name: Tortilla Snack Strips
Prep time: 20 min
Total time: 20 min
Yield: 1-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons butter, melted; 6 flour tortillas (8 inches); 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion salt or onion powder; Dash to 1/8 teaspoon cayenne pepper, optional

TORTILLA SNACK STRIPS RECIPE: HOW TO MAKE IT

Tortilla Snack Strips Recipe: How to Make It image

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

Provided by Taste of Home

Categories Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional

Steps:

Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 88 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.

HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT

Homemade Tortillas Recipe: How to Make It image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 tortillas.

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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