TORTILLA PIZZA RECIPE RECIPES
EASY TORTILLA PIZZA RECIPE - FOOD.COM
This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
- ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).
Nutrition Facts : Calories 439.6, FatContent 11.5, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 1270.5, CarbohydrateContent 71.3, FiberContent 4, SugarContent 12.3, ProteinContent 11.7
TORTILLA PIZZA RECIPE - BBC FOOD
An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars), 14g fat (of which 7.5g saturates), 4g fibre and 1.4g salt.
Provided by Lorraine Pascale
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 4 19cm/8in pizzas
Number Of Ingredients 12
Steps:
- Turn the oven ideally as high as it will go, making sure two shelves are in place - about 240C/220C Fan/Gas 8. Spray a bit of oil on two large baking trays and put two tortillas on each. Spray a little more on top of the tortillas and then rub the cut side of the garlic all over the tortillas - this gives the pizza extra flavour.
- Divide the chopped tomatoes evenly between the 4 tortillas, spreading them out but leaving a 1.5cm/¾in border. Scatter over the chilli flakes, if using, and divide the cheese and peppers evenly over the top.
- Pop both trays into the oven to bake for about 4-6 minutes (depending on how hot your oven is), or until the cheese has melted and the tortillas are crisp and golden-brown on their edges. Swap the trays around on the shelves half way through for even cooking.
- Remove the tortillas from the oven and slide onto serving plates. Top with the rocket and basil (if using). Season with a little scattering of salt and pepper, then drizzle with balsamic vinegar and some extra virgin olive oil, if you fancy it.
Nutrition Facts : Calories 371kcal, CarbohydrateContent 42g, FatContent 14g, FiberContent 4g, ProteinContent 18.5g, SaturatedFatContent 7.5g, SugarContent 8g
More about "tortilla pizza recipe recipes"
TORTILLA PIZZA RECIPE | BBC GOOD FOOD
Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella
From bbcgoodfood.com
Total Time 18 minutes
Category Dinner
Calories 266 calories per serving
From bbcgoodfood.com
Total Time 18 minutes
Category Dinner
Calories 266 calories per serving
- Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
See details
CHILI TORTILLA BAKE RECIPE: HOW TO MAKE IT
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
TORTILLA PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
- Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.
See details
TORTILLA PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
- Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.
See details
BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - HOME COOK…
From homecookingmemories.com
Reviews 4.8
Reviews 4.8
- Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
See details
ISLANDS TORTILLA SOUP RECIPE - TOP SECRET RECIPES
The entire process for making this soup which Islands serves in "bottomless bowls" takes as long as 3 hours, but don't let that discourage you. Most of that time is spent waiting for the chicken to roast (up to 90 minutes -- although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour). The actual work involved is minimal -- most of your time is spent chopping the vegetable ingredients. This recipe produces soup with an awesome flavor and texture since you'll be making fresh chicken stock from the carcass of the roasted chicken. As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step. The hard way makes the very best Islands tortilla soup recipe and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick, then toss the fried strips with a custom seasoning blend. The easy way is to grab a bag of the new habanero-flavored Doritos, which happen to be similar in spiciness to the strips used at the restaurant. Simply crumble a few of these chips over the top of your bowl of soup, and dive in.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes0S
Calories 630 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes0S
Calories 630 calories per serving
See details
GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPE ...
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
- If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 45 to 55 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
See details
EASY TORTILLA PIZZA RECIPE - FOOD.COM
This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 439.6 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 439.6 per serving
- ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).
See details
TORTILLA PIZZA RECIPE - BBC FOOD
An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps.
Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars), 14g fat (of which 7.5g saturates), 4g fibre and 1.4g salt.
From bbc.co.uk
Reviews 4.2
Calories 371kcal per serving
From bbc.co.uk
Reviews 4.2
Calories 371kcal per serving
- Remove the tortillas from the oven and slide onto serving plates. Top with the rocket and basil (if using). Season with a little scattering of salt and pepper, then drizzle with balsamic vinegar and some extra virgin olive oil, if you fancy it.
See details
TORTILLA PIZZA RECIPE | BBC GOOD FOOD
Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella
From bbcgoodfood.com
Total Time 18 minutes
Category Dinner
Calories 266 calories per serving
From bbcgoodfood.com
Total Time 18 minutes
Category Dinner
Calories 266 calories per serving
- Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
See details
CHILI TORTILLA BAKE RECIPE: HOW TO MAKE IT
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 413 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
TORTILLA PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
- Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.
See details
BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - HOME COOK…
From homecookingmemories.com
Reviews 4.8
Reviews 4.8
- Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
See details
ISLANDS TORTILLA SOUP RECIPE - TOP SECRET RECIPES
The entire process for making this soup which Islands serves in "bottomless bowls" takes as long as 3 hours, but don't let that discourage you. Most of that time is spent waiting for the chicken to roast (up to 90 minutes -- although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour). The actual work involved is minimal -- most of your time is spent chopping the vegetable ingredients. This recipe produces soup with an awesome flavor and texture since you'll be making fresh chicken stock from the carcass of the roasted chicken. As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step. The hard way makes the very best Islands tortilla soup recipe and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick, then toss the fried strips with a custom seasoning blend. The easy way is to grab a bag of the new habanero-flavored Doritos, which happen to be similar in spiciness to the strips used at the restaurant. Simply crumble a few of these chips over the top of your bowl of soup, and dive in.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes0S
Calories 630 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes0S
Calories 630 calories per serving
See details
GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPE ...
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
- If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 45 to 55 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
See details
EASY TORTILLA PIZZA RECIPE | ALLRECIPES
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TORTILLA ESPANOLA (SPANISH TORTILLA) RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
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KETO TORTILLA PIZZA - QUICK & EASY RECIPE - DIET DOCTOR
May 13, 2016 · Keto tortilla pizza. ... are perfect as a snack, or appetizer. If you’d love to make a pizza meal for the whole family, follow this recipe for a low-carb pizza. You might also like. Keto pizza. 6 g. Keto seed crackers. 1 g. Keto Fathead pizza ... or liberal low-carb recipes, here you’ll find tons of tasty recipes …
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AIR FRYER MEXICAN PIZZA RECIPE + TASTY AIR FRYER RECIP…
Oct 14, 2020 · Place one tortilla on flat surface. Spread refried beans on tortilla then transfer to greased air fryer basket. Top beans with taco meat and salsa. Place second tortilla on top. Spread …
From tastyairfryerrecipes.com
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COPYCAT TACO BELL MEXICAN PIZZA RECIPE | MYRECIPES
Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, …
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
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May 13, 2016 · Keto tortilla pizza. ... are perfect as a snack, or appetizer. If you’d love to make a pizza meal for the whole family, follow this recipe for a low-carb pizza. You might also like. Keto pizza. 6 g. Keto seed crackers. 1 g. Keto Fathead pizza ... or liberal low-carb recipes, here you’ll find tons of tasty recipes …
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Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
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AIR FRYER MEXICAN PIZZA RECIPE + TASTY AIR FRYER RECIP…
Oct 14, 2020 · Place one tortilla on flat surface. Spread refried beans on tortilla then transfer to greased air fryer basket. Top beans with taco meat and salsa. Place second tortilla on top. Spread …
From tastyairfryerrecipes.com
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COPYCAT TACO BELL MEXICAN PIZZA RECIPE | MYRECIPES
Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, …
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