TORTILLA CRISP RECIPES
TORTILLA CRISPS RECIPE - FOOD.COM
A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 96 crisps
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the tortillas.
- Spread each tortilla with a thick layer of the spread.
- It will seem like a lot of topping, but it is just right.
- Cut each tortilla into 8 wedges.
- Put on an ungreased cookie sheet.
- Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
- Serve hot or cold.
Nutrition Facts : Calories 56.2, FatContent 2.7, SaturatedFatContent 1.3, CholesterolContent 4.3, SodiumContent 100.2, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 0.2, ProteinContent 1.3
CRISPY TORTILLA STRIPS RECIPE | MYRECIPES
Provided by Sara Foster
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Cut tortillas into 1/2-inch-wide strips, and place in an even layer on a baking sheet. Brush lightly with olive oil, and sprinkle with sea salt. Bake 10 minutes or until light brown and crispy, stirring once.
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- Preheat oven to 400°. Cut tortillas into 1/2-inch-wide strips, and place in an even layer on a baking sheet. Brush lightly with olive oil, and sprinkle with sea salt. Bake 10 minutes or until light brown and crispy, stirring once.
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