TORTILLA CHIPS RECIPES RECIPES

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TORTILLA CHIPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Tortilla Chips Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 3

Vegetable oil for frying
Twelve 6-inch corn tortillas (preferably white)
Fine salt

Steps:

  • Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
  • Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
  • Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve. 

HOMEMADE TORTILLA CHIPS RECIPE - FOOD.COM



Homemade Tortilla Chips Recipe - Food.com image

Make and share this Homemade Tortilla Chips recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 2

1 package flour tortillas or 1 package corn tortilla
2 tablespoons oil

Steps:

  • With a pastry brush, paint a very light coating of oil on one side of each tortilla.
  • Stack the tortillas greased side up in an even pile.
  • With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  • Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
  • Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.

Nutrition Facts : Calories 418.9, FatContent 15.7, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 731.4, CarbohydrateContent 59, FiberContent 3.6, SugarContent 2.2, ProteinContent 9.5

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