TORTELLINI SOUP CREAM CHEESE RECIPES

Name: Rustic Italian Tortellini Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 3/4 pound Italian turkey sausage links, casings removed; 1 medium onion, chopped; 6 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1-3/4 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (9 ounces) refrigerated cheese tortellini; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1/4 teaspoon pepper; Dash crushed red pepper flakes; Shredded Parmesan cheese, optional

RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Rustic Italian Tortellini Soup Recipe: How to Make It image

This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 12

Ingredients

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Tomato Tortellini Soup Recipe: How to Make It image

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
2 cups vegetable broth
2 cups 2% milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Nutrition Facts : Calories 245 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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