TORTELLINI PESTO RECIPES
PESTO TORTELLINI RECIPE - FOOD.COM
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, FatContent 53.7, SaturatedFatContent 11.7, CholesterolContent 58.7, SodiumContent 1172.6, CarbohydrateContent 56.6, FiberContent 3.1, SugarContent 1.6, ProteinContent 21.9
TORTELLINI PESTO SALAD RECIPE | ALLRECIPES
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Provided by Jenny Saunders
Categories Salad Vegetable Salad Recipes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool.
- In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic.
- In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.
Nutrition Facts : Calories 382.8 calories, CarbohydrateContent 26.1 g, CholesterolContent 31.3 mg, FatContent 27.3 g, FiberContent 3.5 g, ProteinContent 11.2 g, SaturatedFatContent 6.2 g, SodiumContent 614.6 mg, SugarContent 3.1 g
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From myrecipes.com
Calories 331 calories per serving
Calories 331 calories per serving
- Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately.
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Reviews 4.7
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast
Calories 633.8 calories per serving
- Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup of Parmesan cheese and serve.
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- In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Reserve 1/2 cup of the pasta water. Drain the tortellini. Toss with 1/4 cup of the reserved pasta water, the walnut pesto, and the butter. If the pasta seems dry, add more of the reserved pasta water. Sprinkle with additional Parmesan and pass more at the table.
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TORTELLINI WITH PESTO SAUCE RECIPE | MYRECIPES
From myrecipes.com
Calories 331 calories per serving
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- Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately.
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CREAMY PESTO TORTELLINI RECIPE - FOOD FANATIC
Creamy pesto tortellini with smoked turkey sauce gets dinner on the table in 20 minutes any night of the week! It’s sure to be a family favorite.
From foodfanatic.com
Reviews 5
Total Time 20 minutes
Cuisine Italian
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From foodfanatic.com
Reviews 5
Total Time 20 minutes
Cuisine Italian
Calories 758 calories per serving
- Boil tortellini according to package directions. In a large skillet melt butter. Add sausage and sauté over medium high heat until browned. Mix cream, milk, Parmesan cheese, salt, and pepper together. Pour over cooked sausage. Bring to a simmer and cook for 3-4 minutes until it starts to thicken. Add in cooked tortellini, tossing to coat. Stir in pesto until everything is blended. Taste and add more salt and pepper if necessary.
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- In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Reserve 1/2 cup of the pasta water. Drain the tortellini. Toss with 1/4 cup of the reserved pasta water, the walnut pesto, and the butter. If the pasta seems dry, add more of the reserved pasta water. Sprinkle with additional Parmesan and pass more at the table.
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CHEESE TORTELLINI PESTO PASTA SALAD RECIPE - FOOD.COM
This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!
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Reviews 5.0
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Reviews 5.0
Total Time 40 minutes
Calories 538.8 per serving
- This salad is best, though, room temp, or even slightly warm.
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Reviews 5
Total Time 40 minutes
Category Dinner
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PESTO TORTELLINI SALAD RECIPE: HOW TO MAKE IT
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From tasteofhome.com
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Total Time 20 minutes
Category Lunch
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Calories 376 calories per serving
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Reviews 5
Total Time 20 minutes
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Calories 376 calories per serving
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PESTO TORTELLINI WITH PANCETTA AND BROCCOLI - THE SEASONED MOM
Jul 07, 2021 · Cook the diced pancetta in a large skillet. Stir in pesto and 3 tablespoons of the reserved pasta water. Add tortellini and broccoli, tossing gently to coat. Stir in extra pesto, pasta water, or a pat of butter until the sauce reaches the desired consistency. Garnish with grated Parmesan and fresh basil, if desired.
From theseasonedmom.com
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