TORTELLINI NOODLES RECIPE RECIPES

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SOUR CREAM NOODLES RECIPE: HOW TO MAKE IT



Sour Cream Noodles Recipe: How to Make It image

Sour Cream Noodles are much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair. —Judy Robertson, Russell Springs, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 8

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts : Calories 258 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

BEST SHRIMP KUNG PAO NOODLES RECIPE - HOW TO MAKE SHRIMP …



Best Shrimp Kung Pao Noodles Recipe - How to Make Shrimp … image

If you're looking for a simple, fast, and delicious dinner, then look no further. These kung pao noodles are super-saucy and have the perfect amount of spice.

Provided by Makinze Gore

Categories     weeknight meals    dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

1 lb. spaghetti
2 tsp. sesame oil
3 green onions, thinly sliced 
2 tsp. freshly minced ginger
1 lb. shrimp
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
3 cloves garlic, minced 
2 tbsp. cornstarch
1/3 c. low-sodium soy sauce 
1/2 c. low-sodium chicken broth 
1/4 c. sweet chili sauce
2 tbsp. Sriracha
2 tbsp. rice vinegar 
1/2 c. roasted peanuts
Freshly chopped cilantro, for garnish 
2 bell peppers, chopped

Steps:

  • Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain. 
  • In a large skillet over medium heat, heat sesame oil. Add green onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet. 
  • To same skillet, heat olive oil. Add bell peppers and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice  vinegar and whisk until combined. Simmer for 1 to 2 minutes, until reduced slightly. 
  • Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving.

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