TORTELLINI CHEESE FILLING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TORTELLINI WITH CREAM CHEESE FILLING RECIPE | EAT SMARTER USA



Tortellini with Cream Cheese Filling recipe | Eat Smarter USA image

The Tortellini with Cream Cheese Filling recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 45 minutes

Yield 4

Number Of Ingredients 9

400 grams Semolina flour
1 mixed Fresh herbs (e.g. basil, parsley, chives)
250 grams cream cheese
1 egg
1 teaspoon lemon juice
1 generous pinch lemon zest
salt
peppers
Pastry flour (to work)

Steps:

  • Spread the semolina on a work surface and measure 180 ml (approximately 3/4 cup) of warm water. Gradually add the water to the semolina while kneading, until soft and supple. Form into a ball, wrap in foil and refrigerate for 1 hour.
  • Rinse the herbs, shake dry and chop finely. Stir in the cream cheese. Separate the eggs and set the whites aside. Mix the yolks with the cream cheese. Add the lemon juice and zest, stir and season with salt and pepper.
  • Roll out the dough on a floured surface as thin as possible (or use a pasta machine). Cut circles of 7-8 cm diameter (approximately 2.75-3 inches). Put 1 teaspoon of filling in each. Brush the edges with the egg whites and fold into crescents. Press hte edges together to form tortellini. Sprinkle a little flour onto the tortellini.
  • Bring a large pot of well-salted water to a boil. Cook the tortellini 3-4 minutes until they float to the surface.

Nutrition Facts : Calories 594.66 kcal, FatContent 23.46 g, SaturatedFatContent 13 g, ProteinContent 17.86 g, CarbohydrateContent 76.36 g, SugarContent 0 g, CholesterolContent 101.63 mg

SPINACH CHEESE TORTELLINI RECIPE: HOW TO MAKE IT



Spinach Cheese Tortellini Recipe: How to Make It image

In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she says. "I serve it from the slow cooker to keep it warm."

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1/2 pound sliced fresh mushrooms
1/2 cup butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 large tomato, diced
1 package (8 ounces) cream cheese, cubed
3/4 cup milk
3 tablespoons grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.

Nutrition Facts : Calories 378 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

More about "tortellini cheese filling recipes"

CHEESE AND PARMA HAM TORTELLINI RECIPE | DELICIOUS. MAGAZINE
Making homemade pasta isn’t as hard as you think. This recipe shows you how to make tortellini, with a cheese and parma ham filling, from scratch. Got shop-bought tortellini ready to go? Use it in this gorgeous vegetarian soup recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 23 minutes
Cuisine Italian recipes
Calories 674kcals per serving
  • Cook the tortellini in a large pan of simmering salted water for 2-3 minutes until al dente – don’t boil vigorously or the pasta may break. Drain, toss lightly with olive oil, then divide among bowls. Serve with freshly ground black pepper, basil leaves and shavings of Pecorino.
See details


HOMEMADE RICOTTA TORTELLINI RECIPE RECIPE | EPICURIOUS
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
From epicurious.com
Reviews 3
  • Bring a large pot of water to a boil. Season with salt; add tortelloni. Simmer, stirring gently, until cooked through, 2-3 minutes after they begin to float. Using a slotted spoon, divide tortelloni among bowls. Drizzle melted butter over and serve with cheese.
See details


ARTICHOKE FILLING FOR RAVIOLI OR TORTELLINI RECIPE - FOOD.COM
Make and share this Artichoke Filling for Ravioli or Tortellini recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 335.7 per serving
  • Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.
See details


CHEESE TORTELLINI - CULINARY GINGER
From culinaryginger.com
See details


RECIPES WITH CHEESE FILLED TORTELLINI
From share-recipes.net
See details


10 BEST TORTELLINI FILLING RECIPES | YUMMLY
Dec 22, 2021 · diced tomatoes, chicken broth, cheese tortellini, fresh spinach and 2 more Smoked Sausage and Tortellini Skillet Hillshire Farm garlic, fresh cheese tortellini, marinara sauce, Hillshire Farm® Smoked Sausage and 4 more
From yummly.com
See details


QUICK + EASY CHEESE TORTELLINI RECIPES - PILLSBURY.COM
Cheese Tortellini Recipes. The best thing about cheese tortellini (other than its taste) is its versatility! Make hearty tortellini casseroles, quick Alfredo pasta and more yummy dishes with our super-easy recipes. 1. 2. In a Recipe Rut? Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
From pillsbury.com
See details


TORTELLINI WITH CREAM CHEESE FILLING RECIPE | EAT SMARTER USA
Jan 11, 2019 · Roll out the dough on a floured surface as thin as possible (or use a pasta machine). Cut circles of 7-8 cm diameter (approximately 2.75-3 inches). Put 1 teaspoon of filling in each. Brush the edges with the egg whites and fold into crescents. Press hte edges together to form tortellini.
From eatsmarter.com
See details


10 BEST THREE CHEESE TORTELLINI PASTA RECIPES | YUMMLY
Dec 17, 2021 · Sausage and Three Cheese Tortellini Brown Sugar. pepper, heavy cream, pasta sauce, onion powder, cheese tortellini and 10 more.
From yummly.com
See details


TORTELLINI WITH CHEESE FILLING - RECIPE SOFTWARE
Bring water to a boil. Add tortellini. Bring water back to a boil and cook tortellini uncovered until tender but firm to the bite. Drain tortellini and place in skillet with sauce. Add 1/3 cup Parmesan cheese. Toss tortellini and sauce over low heat until sauce coats the tortellini, 20 to 30 seconds. These are great with the butter cream sauce.
From dvo.com
See details


23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND ...
Oct 11, 2021 · Cheese Tortellini in Light Broth Giada’s quick-and-easy bowl of comfort only takes 20 minutes to cook and is perfect for a filling lunch. Get the Recipe: Cheese Tortellini in Light Broth
From foodnetwork.com
See details


TORTELLINI RECIPES THAT WILL SATISFY ALL YOUR CHEESY PASTA ...
Oct 28, 2021 · Recipe: Chicken Tortellini Salad. Get ahead on your meal prep plan with this quick salad. Make and refrigerate the basil vinaigrette (shake it well before dressing the salad). Mix the tortellini, shredded rotisserie chicken, tomatoes, black-eyed peas, and corn in a large bowl; cover and refrigerate.
From southernliving.com
See details


HOMEMADE TORTELLINI FILLING RECIPES - ALL INFORMATION ...
10 Best Tortellini Filling Recipes | Yummly hot www.yummly.com. 10 Best Tortellini Filling Recipes | Yummly Tortellini Filling Recipes Warm Toretellini Salad With Broccoli And Bacon aprilcook.me salt, yellow bell pepper, red bell pepper, balsamic vinegar, olive oil and 6 more Tortellini Pie L'Antro dell'Alchimista Parmesan cheese, sauce, pie crust, ham, tortellini, ricotta cheese
From therecipes.info
See details


CHEESE TORTELLINI WITH PESTO RECIPES
Cheese Tortellini with Pesto and SunDried Tomatoes The . 2 hours ago 35 mins Serves: 4 Ingredients 1 lb fresh cheese tortellini 1 tablespoon olive oil 2 cups asparagus, cut into 2-in pieces ½ cup prepared pesto ¼ cup sun-dried tomatoes, drained and sliced ¼ cup pine nuts, toasted ½ cup freshly grated Parmesan Instructions Prepare pasta according to package directions.
From share-recipes.net
See details


HOW TO MAKE TORTELLINI. THE FILLING, THE SHAPING, THE ...
Mar 11, 2013 · Take your filling out of the refrigerator and get a tiny spoon. A ¼ teaspoon works well. Using your teaspoon shape the filling into small balls and place them in the centre of the squares. Don’t be tempted to use too much filling. Fold the dough in half to form a triangle over the filling. Gently press all the air out.
From theartofdoingstuff.com
See details


HOMEMADE TORTELLINI WITH MUSHROOM AND RICOTTA FILLING ...
Step 4/12. 500 g ricotta cheese. 4 egg yolks. ¼ tsp nutmeg. salt. pepper. large bowl. In a large bowl, combine ricotta, egg yolks, mushrooms, pine nuts, and rosemary. Season generously with nutmeg and salt and pepper.
From kitchenstories.com
See details


10 RAVIOLI AND TORTELLINI RECIPES FOR CHRISTMAS - LA ...
Nov 04, 2019 · 10 Ravioli and Tortellini Recipes for Christmas. Tested by La cucina Italiana. Cheese Ravioli. Ravioli Homemade with Pumpkin, Amaretti and Mostarda. Anolini Pasta in Broth. Goat Cheese-Stuffed Ravioli del Plin with Honey and Chestnuts. Pumpkin Ravioli. Cocoa Ravioli with Cold Tomato Sauce. Ravioli Carbonara.
From lacucinaitaliana.com
See details


HOMEMADE RAVIOLI FILLINGS - 5 ORIGINAL RECIPES
Spinach is also one of the favorite dishes for stuffed ravioli, but can be used for cannelloni or tortellini too. We will show you how to prepare this delicious filling. Take note! Ingredients. 2 bunches of fresh spinach; 250 grams (8.8oz) of cream cheese or cottage cheese, as you prefer
From food.onehowto.com
See details