TORTELLINI AND KALE SOUP RECIPES

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TORTELLINI SOUP RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Tortellini Soup Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped 
1 teaspoon minced garlic 
4 carrots, peeled and sliced into 1/4-inch coins 
8 cups chicken stock 
1 cup frozen green peas 
One 12-ounce container tricolor cheese tortellini 
2 ears corn, kernels removed
2 cups fresh baby spinach, torn into smaller pieces 
Grated Parmesan cheese, for garnish 

Steps:

  • In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
  • Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.

TORTELLINI SOUP RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Tortellini Soup Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped 
1 teaspoon minced garlic 
4 carrots, peeled and sliced into 1/4-inch coins 
8 cups chicken stock 
1 cup frozen green peas 
One 12-ounce container tricolor cheese tortellini 
2 ears corn, kernels removed
2 cups fresh baby spinach, torn into smaller pieces 
Grated Parmesan cheese, for garnish 

Steps:

  • In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
  • Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.

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TORTELLINI SOUP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
  • Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.
See details


TURKEY SAUSAGE, KALE AND WHITE BEAN SOUP - SKINNYTASTE
This hearty turkey sausage, kale and white bean soup is loaded with fiber and is a very satisfying meal on a chilly evening. Top this with some good grated cheese like Parmigiano Reggianno or Locatelli (I always splurge on grated cheese) and a nice piece of crusty bread for a wonderful meal for 4 under $10.
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Total Time 45 minutes
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