TORRES 20 RECIPES

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"MR. CHOCOLATE" JACQUES TORRES SHARES HIS RECIPE FOR ...



Chocolatier & judge on Netflix's "Nailed It" Jacques Torres shares an easy recipe for homemade chocolate turtles with pecans + caramel.

Provided by Jacques Torres

Number Of Ingredients 5

½ pound pecan pieces
20 Caramels
halved (about forty ½-inch pieces)
1 pound chopped dark chocolate
chopped into small pieces

Steps:

  • To temper the chocolate, place in a microwave-safe glass bowl
  • Heat for 30 seconds at a time on high power until most of the chocolate is melted; the chocolate will retain its shape even when mostly melted
  • Whisk until smooth
  • Preheat oven to 350°F
  • Line a baking sheet with parchment paper
  • Arrange the broken pecan pieces evenly over the prepared baking sheet
  • Top with ½-inch squares of caramel, leaving about an inch between each caramel
  • Bake until the caramel melts and is slightly soft, 3 to 5 minutes; do not overbake
  • Let cool completely
  • Working one at a time, lift each caramel pecan cluster off the baking sheet and dip into the bowl of tempered chocolate
  • Use a fork to remove, letting excess chocolate drip back into the bowl
  • Place turtles onto a parchment-lined baking sheet to cool and set

"MR. CHOCOLATE" JACQUES TORRES SHARES HIS RECIPE FOR ...



Chocolatier & judge on Netflix's "Nailed It" Jacques Torres shares an easy recipe for homemade chocolate turtles with pecans + caramel.

Provided by Jacques Torres

Number Of Ingredients 5

½ pound pecan pieces
20 Caramels
halved (about forty ½-inch pieces)
1 pound chopped dark chocolate
chopped into small pieces

Steps:

  • To temper the chocolate, place in a microwave-safe glass bowl
  • Heat for 30 seconds at a time on high power until most of the chocolate is melted; the chocolate will retain its shape even when mostly melted
  • Whisk until smooth
  • Preheat oven to 350°F
  • Line a baking sheet with parchment paper
  • Arrange the broken pecan pieces evenly over the prepared baking sheet
  • Top with ½-inch squares of caramel, leaving about an inch between each caramel
  • Bake until the caramel melts and is slightly soft, 3 to 5 minutes; do not overbake
  • Let cool completely
  • Working one at a time, lift each caramel pecan cluster off the baking sheet and dip into the bowl of tempered chocolate
  • Use a fork to remove, letting excess chocolate drip back into the bowl
  • Place turtles onto a parchment-lined baking sheet to cool and set

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