TOPPING FOR COFFEE CAKE RECIPES

Name: Crumb Topping for Coffee Cake
Prep time: 5 min
Total time: 5 min
Yield: 1 topping recipe
Ingredients: 1/2 cup sugar; 1/2 cup butter; 3/4 cup flour

CRUMB TOPPING FOR COFFEE CAKE RECIPE - FOOD.COM

Crumb Topping for Coffee Cake Recipe - Food.com image

This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 topping recipe

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1/2 cup butter
3/4 cup flour

Steps:

Mix all ingredients together.
Sprinkle crumbs lightly on top of coffee cake.
Bake as directed.

Nutrition Facts : Calories 1542, FatContent 93, SaturatedFatContent 58.5, CholesterolContent 244, SodiumContent 655.6, CarbohydrateContent 171.6, FiberContent 2.5, SugarContent 100.2, ProteinContent 10.7

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR ...

Apple Coffee Cake with Crumble Topping and Brown Sugar ... image

Provided by Food Network

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

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