TOP SIRLOIN ROAST RECIPE SLOW COOKER RECIPES

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SLOW COOKER POT ROAST RECIPE - HOW TO MAKE ... - DELISH



Slow Cooker Pot Roast Recipe - How to Make ... - Delish image

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd.

Provided by DELISH.COM

Categories     gluten-free    Sunday lunch    dinner    main dish    meat

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 7 servings

Number Of Ingredients 12

3/4 c.

low-sodium beef broth

2 tbsp.

tomato paste

2 tbsp.

Worcestershire sauce

1 tbsp.

cornstarch

1 lb.

small potatoes, scrubbed and halved

3

carrots, peeled and cut crosswise into 2" pieces

1

medium yellow onion, cut into 1/2" wedges

4

cloves garlic

1

sprig rosemary

1

(3.5 lb.) beef chuck roast

Kosher salt

Freshly ground black pepper

Steps:

  • In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle into vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low). Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Serve warm.

Nutrition Facts : Calories 622 calories

RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT



Rump Roast in the Slow Cooker Recipe: How to Make It image

I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast in the slow cooker, with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
2 tablespoons canola oil
4 medium carrots, halved lengthwise and cut into 2-inch pieces
3 medium potatoes, peeled and cut into chunks
2 small onions, sliced
1/2 cup water
6 to 8 tablespoons horseradish sauce
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1-1/2 to 2 teaspoons celery salt
3 tablespoons cornstarch
1/3 cup cold water

Steps:

  • In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.

Nutrition Facts : Calories 378 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat

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