TOP SIRLOIN ROAST COOKING TIMES RECIPES
ROAST SIRLOIN OF BEEF RECIPE | BBC GOOD FOOD
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
Provided by Gary Rhodes
Categories Dinner, Lunch, Main course
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all over.
- Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over, about 5 mins. The joint can now be roasted, fat-side up, allowing 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done. Turn the joint halfway through its cooking time for an even roast. Once roasted, remove the beef from the pan and leave to one side, loosely covered with foil, to rest for 15-20 mins.
- Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.
Nutrition Facts : Calories 331 calories, FatContent 19 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, ProteinContent 36 grams protein, SodiumContent 1.47 milligram of sodium
ROAST SIRLOIN RECIPE - NYT COOKING - THE NEW YORK TIMES
Provided by Mark Bittman
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Place a heavy skillet, large enough to hold the roast, in the oven. Preheat the oven to 500 degrees.
- Sprinkle the meat liberally on all sides with salt and pepper. Place in the hot pan, with top (fatty) side down. Ten minutes later, turn and roast with the fatty side up. After 10 more minutes, turn and roast for 5 minutes on each side. The total cooking time is 30 minutes for meat to brown nicely all over.
- Test with a meat thermometer inserted into the center of the meat, about 1 inch from one of the ends. When it registers 120 degrees, meat will be rare to medium-rare. Cook longer if you like, but beware that from this point on it will increase a stage of doneness every 3 to 5 minutes.
- Let roast rest 5 to 10 minutes, then carve and serve with its juices, or with a simple pan sauce (see article).
Nutrition Facts : @context http//schema.org, Calories 433, UnsaturatedFatContent 13 grams, CarbohydrateContent 0 grams, FatContent 29 grams, FiberContent 0 grams, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 485 milligrams, SugarContent 0 grams
BONELESS TOP SIRLOIN ROAST BEEF RECIPE
Oct 20, 2011 · Salt and pepper the vegetables. After the meat has roasted for 15 minutes, reduce the heat to 350 F and place the pan with the vegetables on the lower shelf. Continue to roast the beef until an instant-read thermometer inserted into the center of the meat registers 130 to 135 F, about 50 to 60 minutes.
From thespruceeats.com
From thespruceeats.com
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Nov 25, 2021 · Instructions Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature. Pre-heat your oven to 450. Mix the butter and seasoning together until combined. Cover the top of the roast in the butter mixture. Place the vegetables in the bottom of the ...
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From thekitchenmagpie.com
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HOW TO COOK A TOP SIRLOIN BEEF ROAST - RECIPE AND INSTRUCTIONS
Sep 05, 2014 · Cooking the top sirloin roast is simple. First, put the roast in a 450F preheated oven. Cook it, uncovered for 15 minutes at 450F. Then, without opening the oven door, turn the heat down to 325F. Now, cook the roast until the internal temperature of the meat is 135F. This results in a medium rare roast.
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From theblackpeppercorn.com
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Dec 24, 2021 · Instructions Pull the roast out of the fridge about 30 minutes before cooking! Preheat oven to 450 degrees F. Make sure roast is tied, most butchers will do it for you. If not, use butchers twine to tie it. Season the meat with spices, make sure you season it all over. Place the roast fat side up on ...
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From cravingsofalunatic.com
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TOP SIRLOIN ROAST, THE BARON OF BEEF - COOK A ROAST AND ...
Below is a cooking chart for top sirloin roast recipe. Remember you should always use an instant-read thermometer to check the doneness of a roast. The internal temperature will rise about 5-10 degrees during resting time, remove the roast 5-10 degrees before desired doneness.
From themeatsource.com
From themeatsource.com
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HOW TO COOK A SIRLOIN TIP ROAST - THE PERFECT EASY RECIPE ...
Last Step: Time to Cook Your Roast. It's time! Cook your roast for 20 minutes per pound. The total time your 4 pounds beef roast will take is about 80 minutes before you turn off the oven. Or you can insert your digital meat thermometer into the thickest part of the steak, and stop cooking once it reads 115°F.
From sevensons.net
From sevensons.net
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BEST SIRLOIN TIP ROAST {FLAVORFUL AND EASY!} - TIPBUZZ
Feb 23, 2020 · Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Start it off at 450°F to sear the meat and lock in the juices. Then lower the heat to 325°F for another 60-90 minutes in total or 20 minutes per pound. Note: the exact time will depend on the roast shape and size as well as your oven.
From tipbuzz.com
From tipbuzz.com
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PORK SIRLOIN ROAST: HOW TO COOK IT PERFECTLY
Apr 14, 2016 · Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F.
From recipeforperfection.com
From recipeforperfection.com
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PERFECT SIRLOIN TIP ROAST - SPEND WITH PENNIES
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From spendwithpennies.com
From spendwithpennies.com
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TRADITIONAL ROAST SIRLOIN OF BEEF | RECIPES | DELIA ONLINE
Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known reliable butcher, a supermarket that specialises in matured traditional beef, or else a recommended mail-order supplier.
From deliaonline.com
From deliaonline.com
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HOW TO COOK BEEF SIRLOIN JOINT - RECIPES AND TIPS TO COOK ...
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil.
From farmison.com
From farmison.com
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SIRLOIN TIP ROAST JAMIE OLIVER RECIPES
Sirloin Tip Roast Cooking Time Per Lb - Simple Chef Recipe trend simplechefrecipe.com. Cook for 1 hour and 20 minutes, or until the meat reaches 115°f on a meat thermometer. How to cook sirloin roast: Then, season the meat on all sides. Return the roast to the oven. Top sirloin/ sirloin tip roasting time per pound.
From tfrecipes.com
From tfrecipes.com
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HOW TO COOK A PICANHA ROAST (SIRLOIN CAP) | WELLBORN 2R ...
Turn over the meat and baste it with the reserved fat. Transfer the picanha to the oven and cook it for 30 minutes until the internal temperature reaches 50°C / 122°F. Remove the beef from the oven and let it rest for 10-15 minutes. Once rested, carve it into steaks, then slice each steak against the grain and serve.
From wellborn2rbeef.com
From wellborn2rbeef.com
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BEEF PETITE SIRLOIN ROAST RECIPES
How to Cook a Top Sirloin Beef Roast Recipe and Instructions. 2 hours ago Cooking the top sirloin roast is simple. First, put the roast in a 450F preheated oven. Cook it, uncovered for 15 minutes at 450F. Then, without opening the oven door, turn the heat down to 325F. Now, cook the roast until the internal temperature of the meat is 135F.
From share-recipes.net
From share-recipes.net
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Nov 02, 2021 · To cook sirloin tip roast in the slow cooker, layer potatoes, carrots, and onions on the bottom of the cooker. Get results from multiple engines. Cook the meal on high for 2 hours,. Directions preheat oven to 375 degrees f (190 degrees c). Roast in oven for 60 minutes ( 20 minutes per pound).
From gofoodrecipe.com
From gofoodrecipe.com
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BEEF SIRLOIN TIP ROAST INSTANT POT COOK TIME – JUST EASY ...
Jul 20, 2021 · To cook sirloin tip roast in the slow cooker, layer potatoes, carrots, and onions on the bottom of the cooker. Learn how to make an easy but totally tasty sirloin tip roast in the instant pot. Finally, brown the other 2 sides for 2 minutes and 30 seconds per side. How to fix a tough pot roast Start the instant pot then sear the roast.
From justeasyrecipe.com
From justeasyrecipe.com
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Nov 13, 2019 · Round of Eye Roast is great for making deli-style cold cut roast beef, while Top Sirloin Roast is great for making medium-rare steak-size sliced roast beef. *Pro Tip: Beef cuts such as chuck roast with tough connective tissue will not be optimal for this Instant pot Roast Beef Recipe. Time for Cooking Instant Pot Roast Beef~
From pressurecookrecipes.com
From pressurecookrecipes.com
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