TOP SIRLOIN GRILL RECIPE RECIPES
MARINATED TOP SIRLOIN STEAKS RECIPE - FOOD.COM
Make and share this Marinated Top Sirloin Steaks recipe from Food.com.
Total Time 6 hours 10 minutes
Prep Time 6 hours
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steaks in a plastic Ziplock bag, or plastic container.
- In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
- Chill for at least 6 hours; turning occasionally to redistribute marinade.
- After marinating, heat grill on med-high.
- Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.
Nutrition Facts : Calories 85.5, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 232.3, CarbohydrateContent 7, FiberContent 0.1, SugarContent 4.5, ProteinContent 0.2
TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE - PELLETSMOKER.NET
Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.
Provided by Nick LeRoy
Categories Main Course
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
- rinse and dry sirloin steak
- season your steak with your favorite store or homemade seasoning
- set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
- brush sirloin steak with olive oil while you turn grill to maximum heat
- place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
- rest the steak for 5-10 minutes to allow it to reabsorb the juices
More about "top sirloin grill recipe recipes"
RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...
Here's a marinade that adds flavor and tenderness to lean top sirloin.
From webmd.com
Cuisine American
Calories 313 calories per serving
From webmd.com
Cuisine American
Calories 313 calories per serving
- Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 178 calories per serving
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
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CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES
In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.
Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
See details
CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES
In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.
Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
See details
MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper.
-Karen Mattern, Spokane, Washington
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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HOW TO GRILL TOP SIRLOIN – EASY RECIPE - GRILL MASTER ...
Nov 21, 2019 · How To Grill Top Sirloin. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. For a savory add-on, top …
From blog.cavetools.com
From blog.cavetools.com
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With sirloin less is more in terms of prepping and cooking, as described in the easy recipes here. The sirloin portion of the animal actually refers to several cuts that are located at the hind quarters. Some of the cuts are labeled the sirloin, the tenderloin, the top sirloin, and the bottom sirloin. The sirloin is at the top …
From foremangrillrecipes.com
From foremangrillrecipes.com
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HOW TO GRILL TOP SIRLOIN THE RIGHT WAY - GRILL MASTER ...
May 16, 2017 · Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. It is one of the leanest and healthiest cuts of steak available. In this grilling recipe we're going to go over everything you need to know to cook grill …
From blog.cavetools.com
From blog.cavetools.com
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HOW TO GRILL TOP SIRLOIN STEAK ON A GAS GRILL - RECIPE DIARIES
Leaving the top sirloin steak out before cooking it on the grill for an hour or 2 will help the steak from charring really fast once it hits the grill. Make sure your grill is nice and hot. Set it to the highest temperature that it will go. Keep the grill closed once the steak is on there. Lifting the grill …
From recipe-diaries.com
From recipe-diaries.com
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HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
May 22, 2019 · Cast Iron Grill Pan – The best pan to go from stove to oven and perfect for steaks. You need this to get those grill marks! Steak Knife Set – The only other thing this pan seared steak with butter needs is a good steak knife.; Alarm Thermometer – If you want perfect sirloin steak in the oven…
From wholesomeyum.com
From wholesomeyum.com
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SMOKED TOP SIRLOIN ROAST RECIPE FOR ELECTRIC SMOKER
Apr 11, 2017 · I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast. Instead of cooking the top sirloin …
From theblackpeppercorn.com
From theblackpeppercorn.com
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EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
2. Preheat your George Foreman grill for 5 minutes with the top closed. 3. Place the steaks on the grill and close the top. Discard the excess marinade. Cook the steaks for 5 minutes and check the …
From foremangrillrecipes.com
From foremangrillrecipes.com
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HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Sirloin tip roasts aren't exactly the most tender cuts of beef but they have a great flavor and this rub is the PERFECT compliment for this type of roast. The consistency of the rub is excellent and it doesn't overpower. I always cook a sirloin …
From allrecipes.com
From allrecipes.com
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SMOKED PORK SIRLOIN ROAST - HEY GRILL, HEY
Oct 16, 2019 · Follow the recipe, and I’ll teach you the simple steps to making your own smoked pork sirloin roast at home. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. You can find more of my smoking and grilling recipes …
From heygrillhey.com
From heygrillhey.com
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SIRLOIN STEAK WITH GARLIC BUTTER - ALLRECIPES
I changed this recipe somewhat, but it was the best steak I've ever barbequed.I used about 1 1/2 lb of top sirloin to which I added a small amount of salt and pepper to both sides , seared it on both sides at high heat and then cooked it on the grill …
From allrecipes.com
From allrecipes.com
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BACON WRAPPED TOP SIRLOIN MEDALLIONS ...
Aug 02, 2015 · Bacon Wrapped Top Sirloin Medallions. Grilling is a year-round activity at our house. While I enjoy grilling most anything, grilling bacon wrapped steak is a bonefide treat. …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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TOP SIRLOIN STEAK - BEEF - IT'S WHAT'S FOR DINNER
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBON…
Jun 15, 2021 · How to grill sirloin steaks. Once the steaks are marinated, I highly recommend cooking them on a grill for the best flavor. To grill the perfect sirloin steak, follow these simple steps. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill …
From whitneybond.com
From whitneybond.com
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THE BUTCHER'S GUIDE: WHAT IS A TOP SIRLOIN? - OMAHA STEAKS
Sep 26, 2019 · Experiment with rubs, marinades and sauces, like this chimichurri recipe, to enhance the beefiness of the top sirloin. Try sirloin tips for robust, beefy meals, stews, and stir-fries. This recipe for dijon steak and potatoes with green beans can be made with sirloin …
From omahasteaks.com
From omahasteaks.com
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HOW TO GRILL TOP SIRLOIN CAP - THE SPRUCE EATS
Jul 18, 2021 · The top sirloin cap is also known as picanha (pronounced "pee-KAHN-ya")—the specialty of a churrascaria or Brazilian steakhouse. The flavorful meat is skewered, grilled, and …
From thespruceeats.com
From thespruceeats.com
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12 RECIPES USING PETITE SIRLOIN STEAK - SUPER SAFEWAY
Oct 13, 2021 · The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin …
From supersafeway.com
From supersafeway.com
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6 WAYS TO COOK TOP SIRLOIN STEAK - WIKIHOW
Nov 01, 2021 · Select a cut of top sirloin from your local butcher or grocery store. Choose a cut that's large enough for your meal. Plan to serve 1/4 to 1/2 pound per of steak per person. Choose steaks …
From wikihow.com
From wikihow.com
See details
HOW TO GRILL TOP SIRLOIN CAP - THE SPRUCE EATS
Jul 18, 2021 · The top sirloin cap is also known as picanha (pronounced "pee-KAHN-ya")—the specialty of a churrascaria or Brazilian steakhouse. The flavorful meat is skewered, grilled, and …
From thespruceeats.com
From thespruceeats.com
See details
12 RECIPES USING PETITE SIRLOIN STEAK - SUPER SAFEWAY
Oct 13, 2021 · The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin …
From supersafeway.com
From supersafeway.com
See details
6 WAYS TO COOK TOP SIRLOIN STEAK - WIKIHOW
Nov 01, 2021 · Select a cut of top sirloin from your local butcher or grocery store. Choose a cut that's large enough for your meal. Plan to serve 1/4 to 1/2 pound per of steak per person. Choose steaks …
From wikihow.com
From wikihow.com
See details
SIRLOIN STEAK RECIPE - CREME DE LA CRUMB
Jul 26, 2020 · Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce.The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time! For more delicious steak recipes…
From lecremedelacrumb.com
From lecremedelacrumb.com
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EASY PAN SEARED SIRLOIN STEAK - EASY RECIPE DEPOT
Apr 26, 2021 · Cooked top sirloin from Trader Joe’s grass fed angus beef steak was so tough had good flavor or I would of thrown it away. Found out later depends how it was cut. It’s safer to marinate it for a couple of hours. London Broil is also a cut of top sirloin…
From easyrecipedepot.com
From easyrecipedepot.com
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USDA CHOICE BEEF TOP SIRLOIN STEAKS | FROZEN MEATS ...
These are the steaks your grill has been waiting for — Signature™ USDA Choice Beef Top Sirloin Steaks from Schwan’s Home Delivery. Each 7 oz. steak is hand-trimmed to butcher’s specifications for portion size, weight and thickness, and cut from USDA choice beef specially selected for full flavor and tenderness. Generously cut one inch thick, our frozen sirloin …
From schwans.com
From schwans.com
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THE ULTIMATE GUIDE TO TOP SIRLOIN STEAK - JUST COOK
Dec 11, 2019 · This vibrant recipe is a healthy way to enjoy top sirloin steaks any night of the week. Plus, you’ll love the punch of color from the peppers and chickpeas. Here, we marinate the top sirloin …
From justcook.butcherbox.com
From justcook.butcherbox.com
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10 BEST PORK SIRLOIN STEAK RECIPES | YUMMLY
Jan 31, 2022 · top sirloin steak, salt and ground black pepper, parsley, lettuce and 6 more Sirloin Steak with Caramelized Onions Madeleine Cocina worcestershire sauce, olive oil, salt, water, sirloin …
From yummly.com
From yummly.com
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PETITE SIRLOIN STEAK RECIPE - JUGGLING ACT MAMA
Aug 29, 2019 · How To Grill Petite Sirloin Steak. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the raw meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is …
From jugglingactmama.com
From jugglingactmama.com
