TOP ROUND ROAST BEEF COOKING TIME PER POUND RECIPES

Name: The Perfect Bottom Round Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3-4 pounds bottom round roast (or outside round, rump roast, eye of round); 2 teaspoons minced garlic; 2 teaspoons dried basil; 2 teaspoons dried thyme (or dried rosemary); 1 teaspoon dried parsley; 1 teaspoon Kosher salt (sea salt); 1 teaspoon black pepper; 2 tablespoons olive oil

THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
Remove the fully thawed roast from the fridge and remove it from the packaging.
Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
Brush the entire surface of the roast with olive oil or your choice of oil.
Combine all of the seasonings in a small bowl.
Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
Insert meat probe into the thickest part of the roast.
Place the roast in the center of a roasting pan with the fat side up.
Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS ...

Smoked Eye of Round Roast {Easy and Delicious ... image

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

Provided by Smokin Dave

Categories Main Course

Total Time 150 minutes

Prep Time 30 minutes

Cook Time 120 minutes

Number Of Ingredients 16

Ingredients

2.5 lbs Eye of Round Roast
2 tbls yellow mustard
Dry Rub Ingredients
3 tbls salt
1 tbls smoked paprika
1 tbls chili powder
1 tbls black pepper
1 tbls brown sugar
1 tsp granulated garlic
1 tsp granulated onion powder
1/2 tsp celery powder
1/4 tsp Accent (MSG)
Beef Baste Ingredients
1/4 cup cider vinegar
1 tbls Worcestershire sauce
1 tbls Teriyaki sauce

Steps:

Trim the eye of round to remove surface fat and silverskin.
Apply a thin coat of yellow mustard all over the beef.
Combine the dry rub ingredients and mix well.
Liberally season the eye of round with the dry rub on all sides.
Let the rub melt into the beef for at least 30 minutes.
Set your smoker to 225F using hickory.
Smoke the beef for about 90 minutes or until the rub has set into a crust.
Combine the Beef Baste ingredients and mix well.
Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes.
Continue smoking the beef until it reaches an internal temperature of 130-135F. Total cook time will be around 2 hours.
Remove the meat from the smoker and slice thinly across the grain.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY

Nov 28, 2018 · This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! …
From simplejoy.com

See details

PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING

Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
From closetcooking.com

See details

HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH ... - WIKIHOW

May 06, 2021 · The longer you roast per pound, the greater the degree of doneness. A 20 minute per pound roast will be on the rare side; 30 minutes will probably be well done. Two caveats: Unlike, say, a stew meat with high collagen, which will become more tender with longer cooking times, a roast …
From wikihow.com

See details

GARLIC HERB BEEF TOP ROUND ROAST - DON'T SWEAT THE RECIPE

Roast the meat for 1 hour and 20 minutes, or until the meat reaches 115 degrees F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 30-40 minutes, or until the roast …
From dontsweattherecipe.com

See details

ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES

It is often easiest to cook a roast using a predetermined length of cook time per pound. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. The oven temperature used to cook a beef roast …
From recipetips.com

See details

TOP OF THE ROUND ROAST - A FAMILY FEAST®

Aug 15, 2014 · 1 Top of the Round roast, about 3 – 4 pounds; ¾ teaspoon of kosher salt per pound of beef; ¼ teaspoon of freshly ground pepper per pound of beef; ¼ teaspoon garlic powder per pound of beef; 1 teaspoon of fresh herbs per pound of beef …
From afamilyfeast.com

See details

BEEF TENDERLOIN COOKING TIME PER POUND - SHARE-RECIPES.NET

Beef Tenderloin Cooking Temperature Chart. 2 hours ago 9 hours ago ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. 35 minutes 5 - 6 lbs 45 …
From share-recipes.net

See details

EYE OF ROUND ROAST BEEF - COPYKAT RECIPES

May 30, 2021 · When the roast beef is the meal’s star and is served with just a few sides, plan for 1/2 pound per person. However, leftovers are delicious to make sandwiches with. Eye of Round Roast. This roast beef recipe allows you to indulge in a roast beef …
From copykat.com

See details

AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB

Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – …
From fattycrab.com

See details

BEEF ROUND TIP ROAST RECIPE USING THE HIGH HEAT METHOD

Aug 25, 2021 · No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.). Turn off the oven and leave the roast …
From thespruceeats.com

See details

BEEF ROUND TIP ROAST RECIPE USING THE HIGH HEAT METHOD

See details

BONELESS TOP SIRLOIN ROAST BEEF RECIPE

Jul 23, 2021 · After the meat has roasted for 15 minutes, reduce the heat to 350 F and place the pan with the vegetables on the lower shelf. Continue to roast the beef until an instant-read thermometer inserted into the center of the meat registers 130 to 135 F, about 50 to 60 minutes. Roast …
From thespruceeats.com

See details

HOW TO COOK A TOP SIRLOIN BEEF ROAST - RECIPE AND INSTRUCTIONS

Sep 05, 2014 · For a 5-6 pound roast I find the total cooking time is around 3 hours. But, every oven is different and roasts vary in weight and shape, so instead of cooking for a certain length of time, it is much better to use a food thermometer to monitor what the actual temperature is inside the roast.
From theblackpeppercorn.com

See details

EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY

Dec 04, 2020 · Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on top of the beef. Brown: Roast …
From nospoonnecessary.com

See details

PERFECT ROAST BEEF RECIPE: TEMPERATURE, COOK TIME, HOW ...

May 23, 2020 · Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the …
From parade.com

See details

PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS

Jun 23, 2021 · Approximate Prime Rib Cooking Time Per Pound until Internal Temperature reaches 120 degrees F: 1 rib (2 to 2.5 pounds) – 22 to 24 minutes. 2 ribs (4 to 5 pounds) – 60 to 70 minutes …
From whatscookingamerica.net

See details

OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF

Inside Round Quick Roast. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. This lean cut can be oven roasted in less than an hour. More flavourful than Eye of Round and more tender than Outside Round…
From canadabeef.ca

See details

BOTTOM ROUND ROAST - GLUTEN FREE & ALLERGY FRIENDLY RECIPES

Sep 13, 2019 · Bake for about 18-20 minutes per pound, or until the internal temperature reaches 125-130 degrees (F), for medium-rare (or until the roast is at the desired temperature). Remove the roast …
From allergyfreealaska.com

See details

AIR FRYER ROAST BEEF (INSTANT POT VORTEX AND OMNI ...

Sep 06, 2019 · Using the rotisserie tool, place the roast beef in the air fryer. Air Fryer Beef Roast Cooking Time . The cooking time will vary based on the weight of the beef. Using the times suggested for a convection oven, I estimated 15 minutes per pound and 360 degrees for rare center beef …
From instantpotcooking.com

See details

EYE OF ROUND ROAST (WITH GRAVY) | KITCHN

Dec 14, 2021 · Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 …
From thekitchn.com

See details

RIB EYE ROAST COOKING TIME CHART RECIPES

Rib Roast. 450 ° F in oven. 325 ° F. 18-22 ... For a 3 pound roast cook for the time of a 2 pounder. Beef Top Sirloin Roast. Stove Top or 450 ° F in oven. 325 ° F. 18-22. 125 ° F. With a higher amount of fat, this cut is more flavourful and tender than the Sirloin Tip. This roast …
From tfrecipes.com

See details

INSTANT POT EYE OF ROUND ROAST BEEF RARE (DELI STYLE ...

Oct 23, 2019 · If Roast Beef is bigger than listed in the recipe please allow about 10 minutes KEEP WARM additional time per half pound of roast beef. (Visited 140,385 times, 26 visits today) More Recipes:
From stuffmattycooks.com

See details

HOW TO COOK BOTTOM ROUND ROAST (WITH PICTURES) - WIKIHOW

Apr 29, 2020 · Preheat the oven to 350 °F (177 °C) and season the roast. Place a 3 to 4-pound (1.4 to 1.8 kg) boneless bottom round roast on your work surface and sprinkle 1/2 teaspoon (2.5 g) of …
From wikihow.com

See details

EYE OF ROUND ROAST (WITH GRAVY) | KITCHN

See details

HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES

Fantastic! After 35 years of searching I finally found a way to make a perfect roast beef. I sprinkled only a 2.06 pound eye-of-round roast with McCormick's Grill Mates Montreal Steak seasoning and I cut the recipe cooking times exactly in thirds. I baked it for 14 …
From allrecipes.com

See details

RIB EYE ROAST COOKING TIME CHART RECIPES

See details

INSTANT POT EYE OF ROUND ROAST BEEF RARE (DELI STYLE ...

See details

HOW TO COOK BOTTOM ROUND ROAST (WITH PICTURES) - WIKIHOW

See details

OFTEN ASKED: HOW TO COOK A TOP ROUND ROAST IN A SLOW ...

Mar 08, 2021 · Place 3 bouillon cubes randomly on top of roast and pour in water. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours. What is a top round roast good for? Top round is very lean and tough, and thus it’s one of the less expensive cuts of beef. For a budget-friendly cut, top round roast …
From theinfinitekitchen.com

See details

THE PERFECT HERB AND GARLIC BOTTOM ROUND ROAST RECIPE ...

Nov 24, 2021 · Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed). After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your …
From thekitchenmagpie.com

See details

TENDER EYE OF ROUND ROAST | ALLRECIPES

I have made this roast 3 times now. I never knew it was so easy to make a roast beef! My husband and teens love it. Instead of red wine, I used extra beef broth. One time I had no beef broth so I substituted 1/2 beef consume and 1/2 water. Both ways are delicious!
From allrecipes.com

See details

HOW TO ROAST BEEF IN JUST 4 STEPS | BETTER HOMES & GARDENS

Nov 08, 2021 · Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of cooking, knowing how to cook roast beef properly is the …
From bhg.com

See details

SMOKED BEEF ROAST {THE ULTIMATE SLOW SMOKED ROAST BEEF ...

Jan 09, 2021 · Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in …
From bakeitwithlove.com

See details

2 POUND ROAST IN OVEN RECIPES

For the best, sliceable roast beef, choose an eye of round roast. This recipe will work for anything between 3 1/2 to 4 1/2 lb roast. Rub the salt over the surface of the beef and wrap tightly in plastic wrap. Store in the refrigerator for at least 12, preferably 24 hours. …
From tfrecipes.com

See details

PERFECT EYE OF ROUND ROAST - GIRL CARNIVORE

Mar 25, 2020 · For starters, it’s a big cut from the round, the back portion of the beef. Although this cut is lean, it comes from a core muscle and can be tough if not cooked properly. As the name suggests, roasting is the perfect cooking method to turn this affordable cut into a spectacular dinner. The top round and bottom round roast …
From girlcarnivore.com

See details

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Delicious! I have hesitated to make pot roast because chuck can be so fatty. Before cooking, I untied the roast, trimmed off most of the fat, and retied. I followed the recipe exactly per instructions. Next time I may add a bit more liquid as we love the sauce. As others …
From myrecipes.com

See details