TOP RATED FETTUCCINE ALFREDO RECIPE RECIPES
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories Shrimp Pasta
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 172 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 5.6 g, SodiumContent 280.7 mg, SugarContent 2.7 g
FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
Wondering how to make Fettuccine Alfredo that's sure to wow family or friends? We've got you covered with a recipe that takes just 25 minutes. Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner! This top-rated Fettuccine Alfredo recipe is a favorite of home cooks everywhere—try it tonight and find out why.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
Nutrition Facts : Calories 580 , CarbohydrateContent 39 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 2 g, TransFatContent 1 1/2 g
More about "top rated fettuccine alfredo recipe recipes"
LOW-CAL FETTUCCINE ALFREDO RECIPE | FOOD NETWORK KITCHE…
This lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.
See details
FETTUCCINE ALFREDO - WILLIAMS SONOMA
<p>The success of this Roman dish depends on first-rate ingredients. If you can find an unsalted European-style butter, such as Plugra (widely available at gourmet groceries), use it here. It has a richer flavor and a lower water content than everyday brands. For the best taste, seek out heavy cream that is not ultrapasteurized. When you buy a chunk of Parmigiano-Reggiano, ask the clerk to cut a wedge fresh from the wheel to make sure it is not too dried out.<br> <br> In Italy, this luxurious dish is served in small portions as a first course. Try it before a simple main dish of poached or baked fish or grilled meat. </p>
From williams-sonoma.com
Reviews 5
Total Time 55 minutes
From williams-sonoma.com
Reviews 5
Total Time 55 minutes
- Put the pasta in a warmed large, shallow bowl. Pour on the sauce, sprinkle with 6 Tbs. of the cheese and toss well. Serve immediately. Pass the remaining cheese at the table. Serves 4 as a main course, 6 as a first course.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES
Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up.
How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
See details
FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
Wondering how to make Fettuccine Alfredo that's sure to wow family or friends? We've got you covered with a recipe that takes just 25 minutes. Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner! This top-rated Fettuccine Alfredo recipe is a favorite of home cooks everywhere—try it tonight and find out why.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
See details
LOW-CAL FETTUCCINE ALFREDO RECIPE | FOOD NETWORK KITCHE…
This lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.
See details
FETTUCCINE ALFREDO - WILLIAMS SONOMA
<p>The success of this Roman dish depends on first-rate ingredients. If you can find an unsalted European-style butter, such as Plugra (widely available at gourmet groceries), use it here. It has a richer flavor and a lower water content than everyday brands. For the best taste, seek out heavy cream that is not ultrapasteurized. When you buy a chunk of Parmigiano-Reggiano, ask the clerk to cut a wedge fresh from the wheel to make sure it is not too dried out.<br> <br> In Italy, this luxurious dish is served in small portions as a first course. Try it before a simple main dish of poached or baked fish or grilled meat. </p>
From williams-sonoma.com
Reviews 5
Total Time 55 minutes
From williams-sonoma.com
Reviews 5
Total Time 55 minutes
- Put the pasta in a warmed large, shallow bowl. Pour on the sauce, sprinkle with 6 Tbs. of the cheese and toss well. Serve immediately. Pass the remaining cheese at the table. Serves 4 as a main course, 6 as a first course.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES
Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up.
How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
See details
NO-CREAM ALFREDO SAUCE RECIPE | FOOD NETWORK KITCHE…
Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.
From foodnetwork.com
Reviews 3
Total Time 20 minutes
From foodnetwork.com
Reviews 3
Total Time 20 minutes
- Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.
See details
FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
Wondering how to make Fettuccine Alfredo that's sure to wow family or friends? We've got you covered with a recipe that takes just 25 minutes. Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner! This top-rated Fettuccine Alfredo recipe is a favorite of home cooks everywhere—try it tonight and find out why.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
See details
LOW-CAL FETTUCCINE ALFREDO RECIPE | FOOD NETWORK KITCHE…
This lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Cuisine italian
Calories 490 calorie per serving
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.
See details
FETTUCCINE ALFREDO - WILLIAMS SONOMA
<p>The success of this Roman dish depends on first-rate ingredients. If you can find an unsalted European-style butter, such as Plugra (widely available at gourmet groceries), use it here. It has a richer flavor and a lower water content than everyday brands. For the best taste, seek out heavy cream that is not ultrapasteurized. When you buy a chunk of Parmigiano-Reggiano, ask the clerk to cut a wedge fresh from the wheel to make sure it is not too dried out.<br> <br> In Italy, this luxurious dish is served in small portions as a first course. Try it before a simple main dish of poached or baked fish or grilled meat. </p>
From williams-sonoma.com
Reviews 5
Total Time 55 minutes
From williams-sonoma.com
Reviews 5
Total Time 55 minutes
- Put the pasta in a warmed large, shallow bowl. Pour on the sauce, sprinkle with 6 Tbs. of the cheese and toss well. Serve immediately. Pass the remaining cheese at the table. Serves 4 as a main course, 6 as a first course.
See details
COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES
Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up.
How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
See details
NO-CREAM ALFREDO SAUCE RECIPE | FOOD NETWORK KITCHE…
Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.
From foodnetwork.com
Reviews 3
Total Time 20 minutes
From foodnetwork.com
Reviews 3
Total Time 20 minutes
- Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.
See details
TOP SECRET RECIPES | KFC COLESLAW
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
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TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
i chose this recipe because it had the best reviews. and it really is very very good. i scaled down the recipe to 4 servings, but beware because the pasta it calls for is WAY too much, especially if you like a lot of sauce. my recommendation is to make the sauce according to this recipe's …
From allrecipes.com
From allrecipes.com
See details
I TESTED 4 TOP-RATED FETTUCCINE ALFREDO RECIPES AND THE ...
Feb 18, 2022 · Get the Recipe: Giada’s Fettuccine Alfredo Recipe Read More: I Tried Giada’s Secret-Ingredient Alfredo Sauce (and Honestly, I Can’t Stop Eating It) Giada is known for delivering Italian American hits, and while I’ve watched her on the Food Network, I’ve never actually made one of her recipes.
From thekitchn.com
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ALFREDO SAUCE (WITH FETTUCCINE) RECIPE | MYRECIPES
This quick and easy sauce makes for one of our favorite pasta recipes.This simple, creamy sauce is one that the whole family will agree on for any weeknight dinner.You can throw grilled chicken, shrimp, broccoli, asparagus, roasted peppers, sausage, or even mushrooms into the pasta to mix this recipe …
From myrecipes.com
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ALFREDO SAUCE RECIPE BAREFOOT CONTESSA
Ina Garten Fettuccine Alfredo Recipe - share-recipes.net best www.share-recipes.net. Ina Garten Fettuccine Alfredo Recipes 6 hours ago ¾ pint heavy cream salt and pepper to taste 1 …
From tfrecipes.com
From tfrecipes.com
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ALFREDO SAUCE (WITH FETTUCCINE) RECIPE | MYRECIPES
This quick and easy sauce makes for one of our favorite pasta recipes.This simple, creamy sauce is one that the whole family will agree on for any weeknight dinner.You can throw grilled chicken, shrimp, broccoli, asparagus, roasted peppers, sausage, or even mushrooms into the pasta to mix this recipe …
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ALFREDO SAUCE RECIPE BAREFOOT CONTESSA
Ina Garten Fettuccine Alfredo Recipe - share-recipes.net best www.share-recipes.net. Ina Garten Fettuccine Alfredo Recipes 6 hours ago ¾ pint heavy cream salt and pepper to taste 1 …
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HOW TO MAKE ALFREDO PASTA LIKE AN ITALIAN | FETTUCCINE ...
Sep 12, 2021 · ALFREDO PASTA RECIPE Alfredo Pasta is a recipe that invites a lot of discussion –in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe …
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HEALTHY ALFREDO SAUCE RECIPE - ONLY 130 CALORIES PER SERVING!
Jan 07, 2022 · This Healthy Alfredo Sauce is a significantly lightened up version of a classic (helloooo only 130 calories per serving). Made with skim milk, broth, greek yogurt, and parmesan, this alfredo …
From showmetheyummy.com
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SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
I made this two nights ago. It was so simple and good! I've never made alfredo before so I was very happy that the pasta had such great flavor. As others reported, the sauce is a bit runny when cooked as directed, that's why I rated this recipe …
From allrecipes.com
From allrecipes.com
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ALFREDO SAUCE (WITH FETTUCCINE) RECIPE | MYRECIPES
This quick and easy sauce makes for one of our favorite pasta recipes.This simple, creamy sauce is one that the whole family will agree on for any weeknight dinner.You can throw grilled chicken, shrimp, broccoli, asparagus, roasted peppers, sausage, or even mushrooms into the pasta to mix this recipe …
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From myrecipes.com
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SEAFOOD FETTUCCINE RECIPE | ALLRECIPES
This was a very good recipe for a simple fettuccine sauce, it could have used a bit more flavor though so I added a 1/2 tsp more garlic as well as a 1/2 tsp of parsley and 1/2 tsp of old bay seasoning.
From allrecipes.com
From allrecipes.com
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ALFREDO SAUCE RECIPE BAREFOOT CONTESSA
Ina Garten Fettuccine Alfredo Recipe - share-recipes.net best www.share-recipes.net. Ina Garten Fettuccine Alfredo Recipes 6 hours ago ¾ pint heavy cream salt and pepper to taste 1 …
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HEALTHY ALFREDO SAUCE RECIPE - ONLY 130 CALORIES PER SERVING!
Jan 07, 2022 · This Healthy Alfredo Sauce is a significantly lightened up version of a classic (helloooo only 130 calories per serving). Made with skim milk, broth, greek yogurt, and parmesan, this alfredo …
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