TOP LONDON BROIL RECIPE RECIPES

Name: Guaranteed Winner London Broil
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8-10 serving(s)
Ingredients: 3 -5 lbs london broil beef; 1/4 cup oil; 1/3 cup vinegar; 2 onions, diced (or chopped); 6 garlic cloves, minced; 3 tablespoons tamari (soy sauce); 3 tablespoons brown sugar; 1/2 teaspoon pepper

GUARANTEED WINNER LONDON BROIL RECIPE - FOOD.COM

Guaranteed Winner London Broil Recipe - Food.com image

I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 -5 lbs london broil beef
1/4 cup oil
1/3 cup vinegar
2 onions, diced (or chopped)
6 garlic cloves, minced
3 tablespoons tamari (soy sauce)
3 tablespoons brown sugar
1/2 teaspoon pepper

Steps:

Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
I often let it cool, cut it, and reheat it, but it is delicious any way.
In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.

Nutrition Facts : Calories 364.1, FatContent 19.1, SaturatedFatContent 6, CholesterolContent 110.6, SodiumContent 472.1, CarbohydrateContent 8.9, FiberContent 0.6, SugarContent 6.3, ProteinContent 37.3

SOUS VIDE LONDON BROIL - SOUS VIDE RECIPES

Sous Vide London Broil - Sous Vide Recipes image

London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12 to 24 hour dip renders this tough cut as tender as ever.

Provided by Cole Wagoner

Total Time 12 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 6

Number Of Ingredients 5

Ingredients

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GUARANTEED WINNER LONDON BROIL RECIPE - FOOD.COM

I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.
From food.com
Reviews 4.0
Total Time 1 hours 35 minutes
Calories 364.1 per serving

In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.

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SOUS VIDE LONDON BROIL - SOUS VIDE RECIPES

London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12 to 24 hour dip renders this tough cut as tender as ever.
From recipes.anovaculinary.com
Reviews 3.9
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GUARANTEED WINNER LONDON BROIL RECIPE - FOOD.COM

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