TOP HAT FOR SNOWMAN RECIPES

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TOP-HAT SNOWMEN COOKIES | BETTER HOMES & GARDENS



Top-Hat Snowmen Cookies | Better Homes & Gardens image

Set these decorative snowmen cookies out for your next gathering. Transform the simple almond sugar cookie recipe into a holiday favorite with black and red food coloring, red and green confetti sprinkles, and orange gumdrops.

Provided by Better Homes & Gardens

Prep Time 60 minutes

Yield about 100 3-inch cookies

Number Of Ingredients 16

1 cup butter, softened
1?½ cups sugar
½ teaspoon baking powder
½ teaspoon salt
2 eggs
¼ cup milk
1 teaspoon vanilla
½ teaspoon almond extract
½ cup ground blanched almonds
3 cups all-purpose flour
1 Royal Icing
black food coloring
black colored sugar
red food coloring
red and green confetti sprinkles
orange gumdrops or candies

Steps:

  • To decorate:

Nutrition Facts : Calories 86 calories, CarbohydrateContent 12 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 41 mg, SugarContent 9 g

CHOCOLATY MELTING SNOWMEN | BETTER HOMES & GARDENS



Chocolaty Melting Snowmen | Better Homes & Gardens image

How cute are these chocolaty melting snowmen cookies? Better yet, these Christmas cookies are easy to make, too--no rolling pin needed, and the frosting is simply melted vanilla-flavored candy coating.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 59 minutes

Prep Time 50 minutes

Yield 20 cookies

Number Of Ingredients 16

½ cup shortening
½ cup peanut butter
½ cup granulated sugar
½ cup packed brown sugar
1 teaspoon baking powder
¼ teaspoon salt
? teaspoon baking soda
1 egg
3 tablespoons milk
½ teaspoon vanilla
¼ cup unsweetened cocoa powder
1?½ cups all-purpose flour
10 jumbo marshmallows (optional)
1 pound vanilla-flavored candy coating, coarsely chopped
20 bite-size chocolate-covered peanut butter cups, unwrapped
Brown and orange sprinkles or other candies and/or tinted frosting

Steps:

  • Preheat oven to 350°F. In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in the granulated sugar, brown sugar, baking powder, salt, and baking soda until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in the cocoa powder and as much of the flour as you can with the mixer. Stir in any remaining flour.
  • Shape dough into twenty 1 3/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until edges are just firm. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and let cool.
  • Line a baking sheet with waxed paper. Place cooled cookies on prepared baking sheet. If desired, cut marshmallows in half crosswise and place one half on each cookie. In a medium microwave-safe bowl microwave candy coating on 50% power for 2 1/2 to 3 minutes or until melted and smooth, stirring every 30 seconds. Spoon melted coating over each cookie to cover cookie and resemble melted snow. While coating is still tacky, add a peanut butter cup for a top hat and decorate with sprinkles or other candies to resemble snowman faces (If using frosting to make snowman faces, add it when the candy coating is dry.) Let stand until set.

Nutrition Facts : Calories 315 calories, CarbohydrateContent 38 g, CholesterolContent 10 mg, FatContent 17 g, ProteinContent 3 g, SaturatedFatContent 9 g, SodiumContent 101 mg, SugarContent 28 g

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