TOOTSIE ROLL INGREDIENTS RECIPES
TOOTSIE ROLLS RECIPE - FOOD.COM
Make and share this Tootsie Rolls recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Knead like you would for bread.
- Roll into rope shapes and cut into desired lengths.
- Wrap with plastic wrap to keep.
Nutrition Facts : Calories 534.6, FatContent 11, SaturatedFatContent 6.8, CholesterolContent 30.8, SodiumContent 136.2, CarbohydrateContent 110.5, FiberContent 2.9, SugarContent 87.2, ProteinContent 6.8
HOMEMADE TOOTSIE ROLLS RECIPE - FOOD.COM
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Sift together the cocoa powder, confectioner’s sugar, dry milk and salt.
- Whisk together corn syrup, melted butter and vanilla.
- Stir the wet into the dry.
- At first it will look like there isn’t enough liquid. Keep going.
- Then, using your hands knead the mixture together for a few minutes.
- Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
- Transfer the cut tootsie rolls to a baking sheet or cooling rack.
- Repeat until done.
- Place them in the fridge for 1 hour and until firm.
- Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
- Yeild depends on how thin your ropes are. Time does not include chill time.
Nutrition Facts : Calories 890.3, FatContent 34.5, SaturatedFatContent 21.7, CholesterolContent 92.1, SodiumContent 284.2, CarbohydrateContent 145, FiberContent 7.1, SugarContent 130.6, ProteinContent 12.9
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